Revista de Nutrición Clínica y Metabolismo

Complete Number

Complete journal Vol 6 Issue 2

Administrador Revista

1-175
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Editorials

Thank you

Angélica Maria Pérez Cano

1-2
The dietitian-nutritionist as an agent of change in the intensive care unit

Iván Armando Osuna-Padilla, Sathia González-Guzmán, Nadia Carolina Rodríguez-Moguel

3-5
Intestinal rehabilitation from the ICU

Diana Trejos- Gallego

6-7
Nutrition in the critically ill patient: new approaches and trends

Fernando José Pereira Paternina

8-10

Original article

Consensus on the use of protein in critically ill patients – ACNC

Diana Trejos- Gallego, Fernando Pereira Peternina, Angélica Pérez Cano, Janeth Barbosa Barbosa, Juan Bernardo Ochoa Gautier, Dan Waitzberg, Bladimir Gil Valencia, Erika Aguirre Marulanda, Mario Castillo, Camilo Pizarro Gomez, Nestor David Caicedo Buitrago, Lina López, Mauricio Chona, Ninfa Cristina Correa Salazar, Luisa Fernanda Torres Nuñez, Martha Elena Muñoz Peláez, Claudia Milena Ardila Melendez, Carolina Pinzón Ospina, Diana Paola Córdoba Rodriguez, Ana Cristina Pardo Coronado, Vera Cecilia Nuñez Ricardo

11-34
Survey on clinical nutrition in critical care in Latin America

Juan Ochoa Gautier, Maria Elena Goiburu Martinetti, Angelica Maria Perez Cano, Vanessa Fuchs-Tarlovsky, Ana Maria Ferreira Heyn

35-42
Size of critically ill patients and its relationship to mechanical ventilation and vasoactive agent dosing

Sebastián Jaramillo, Diana Trejos, María Cristina Florián

43-54
Nutritional and metabolic profile of patients with critical COVID-19 in an intensive care unit

Abel Arroyo Sánchez

55-62
Association of early enteral nutrition with clinical outcomes in patients undergoing cardiac surgery in a cardiovascular intensive care unit

Carla Gabriela Aguilar-Rodríguez, Mario Gabriel Acosta-Osuna, Yarima Janin Soto-Romero, Gustavo Rojas-Velasco, María de la Luz Tovar-Hernández, Jacob Jonatan Cruz-Sánchez

63-71
Vitamin D on admission and disease severity in patients with COVID-19 in the Intensive Care Unit

Victoria Carolina Gonzalez, Cayetano Galletti, Romina Alvarez Vizzoni, Yanina Saldivar, Nicolás Kessler, Francisco Irades, Estefanía Minoldo, Pablo Calcagno, Antonella Aliscioni, Ursula Zaya

72-79
Effect on mortality of early enteral nutrition in critically ill patients with COVID-19

MNC Alejandra Novia, MNC Mariana Calvillo, MNC Andrea Aguilar, MNC Pamela Sapien, LNB Renata Lamoyi, Dr. Jesus Ortiz, MNC Sathia González

80-88
Survival analysis in critical patients with nutritional support according to mNUTRIC score

Micaela Soledad Di Iorio, Ailén Azul Perez, Ommi Acosta Sero

89-100
Muscle ultrasonographic changes in critically ill COVID-19 patients

Johan Sebastian Torres-Mora, Yeny Cuellar-Fernández , Jorge Medina-Parra, Ricardo Alfonso Merchán-Chaverra

101-108

Reviews

Changes in thigh muscle during hospital stay in critically ill patients: a systematic review of the predictive validity of ultrasound

Dilia Mireya Rodríguez-Pinto, Fernando José Pereira-Paternina, Yoani Alvan Figueroa-Hurtado, Lucas López-Quiceno

109-119
Risk factors of nutritional origin associated with the development of Intensive Care Unit-acquired weakness: Narrative review

Alan Garcia-Grimaldo, Alejandra Desirée Huerta-Vega, Luis César Reyes-Moreno, Jaciel Gallardo Gómez, Marycarmen Godínez-Victoria

120-128
Oral intake in the critically ill patient: the first thing to think about

Carlos Alfredo Galindo Martín, Mónica Flores Méndez, Natalia Haro Marsh, Laura Blancarte Espinal

129-137
Medical and nutritional applications of bioelectric impedance (BIA) in the critically ill patient: A narrative review

Fernando José Pereira Paternina, Mateo Londoño Pereira, Jeniffer Liliana Jáuregui Durán, Janeth Barbosa Barbosa

138-154
Effects of early rehabilitation in the adult critically ill patient: una revision de la literatura

Javier López-Yarce, Obed Solis Martínez, Ruben Antonio Vázquez-Roque

155-166

Case Reports

Nutritional therapy in the critically ill patient with COVID-19 treated with extracorporeal membrane oxygenation (ECMO): Case report

Francisco Gerardo Yanowsky-Escatell, Eduardo de Jesús Torres-Vazquez, Carlos Alberto Andrade-Castellanos

167-175

Vol. 6 No. 2 (2023): Journal of Clinical Nutrition and Metabolism: April-June

Complete Number

Complete journal Vol 6 Issue 2

Editorials

Thank you

The dietitian-nutritionist as an agent of change in the intensive care unit

Intestinal rehabilitation from the ICU

Nutrition in the critically ill patient: new approaches and trends

Original article

Consensus on the use of protein in critically ill patients – ACNC

Survey on clinical nutrition in critical care in Latin America

Size of critically ill patients and its relationship to mechanical ventilation and vasoactive agent dosing

Nutritional and metabolic profile of patients with critical COVID-19 in an intensive care unit

Association of early enteral nutrition with clinical outcomes in patients undergoing cardiac surgery in a cardiovascular intensive care unit

Vitamin D on admission and disease severity in patients with COVID-19 in the Intensive Care Unit

Effect on mortality of early enteral nutrition in critically ill patients with COVID-19

Survival analysis in critical patients with nutritional support according to mNUTRIC score

Muscle ultrasonographic changes in critically ill COVID-19 patients

Reviews

Changes in thigh muscle during hospital stay in critically ill patients: a systematic review of the predictive validity of ultrasound

Risk factors of nutritional origin associated with the development of Intensive Care Unit-acquired weakness: Narrative review

Oral intake in the critically ill patient: the first thing to think about

Medical and nutritional applications of bioelectric impedance (BIA) in the critically ill patient: A narrative review

Effects of early rehabilitation in the adult critically ill patient: una revision de la literatura

Case Reports

Nutritional therapy in the critically ill patient with COVID-19 treated with extracorporeal membrane oxygenation (ECMO): Case report

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