Nutrición en el paciente crítico: nuevos enfoques y tendencias

Fernando José Pereira Paternina

doi:10.35454/rncm.v6n2.534

Autores/as

Fernando José Pereira Paternina Hospital General de Medellin

DOI:

https://doi.org/10.35454/rncm.v6n2.534

Palabras clave:

Nutrición, Investigación

Resumen

Editorial "Nutrición en el paciente crítico: nuevos enfoques y tendencias"

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Pardo E, Lescot T, Preiser JC, Massanet P, Pons A, Jaber S, et al. Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study. Crit Care. 2023;27(1):7. doi: 10.1186/s13054-022-04298-1

Berger MM, Singer P. Comment: Early nutrition prescription in critically ill patients-learnings from the FRANS study. Crit Care. 2023;27(1):64. doi: 10.1186/s13054-023-04346-4

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