Nutrición al final de la vida: Perspectiva paliativa del cirujano

Juan Carlos Sabogal Olarte; Carmen Santos García; Ana Cristina Ortiz; Carlos Eduardo Rey Chaves; Danny Michel Conde Monroy

doi:10.35454/rncm.v4n2.220

Authors

Juan Carlos Sabogal Olarte Hospital Universitario Mayor Mederi - Jefe de Cirugía hepatobiliar y pancreática
Carmen Santos García Universidad el Rosario https://orcid.org/0000-0002-6756-9643
Ana Cristina Ortiz Universidad el Rosario - Clinica de dolor y cuidado paliativo. https://orcid.org/0000-0002-1405-8612
Carlos Eduardo Rey Chaves Hospital Universitario Mayor Mederi - Cirugía Hepatobiliar y pancreatica https://orcid.org/0000-0001-6888-5595
Danny Michel Conde Monroy Hospital Universitario Mayor Mederi - Cirugía Hepatobiliar y pancreatica https://orcid.org/0000-0002-1365-4674

DOI:

https://doi.org/10.35454/rncm.v4n2.220

Keywords:

Nutrition, Palliative care, Pancreatic cancer, Quality of Life

Abstract

The care of cancer patients at the end-of-life represents a clinical challenge and an ethical and moral dilemma. Establishing follow-up strategies for the patient and his or her family, or the nutritional strategies to undertake is not easy. The objective of this review is to analyze theoretical aspects defined in the literature on the definition of end-of-life and the nutritional management strategies for cancer patients obtained from the experience of the Hepatobiliary and Pancreatic Surgery Service at Méderi Hospital in Bogotá, Colombia.

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