Nutrición al final de la vida: Perspectiva paliativa del cirujano

Juan Carlos Sabogal Olarte; Carmen Santos García; Ana Cristina Ortiz; Carlos Eduardo Rey Chaves; Danny Michel Conde Monroy

doi:10.35454/rncm.v4n2.220

Autores/as

Juan Carlos Sabogal Olarte Hospital Universitario Mayor Mederi - Jefe de Cirugía hepatobiliar y pancreática
Carmen Santos García Universidad el Rosario https://orcid.org/0000-0002-6756-9643
Ana Cristina Ortiz Universidad el Rosario - Clinica de dolor y cuidado paliativo. https://orcid.org/0000-0002-1405-8612
Carlos Eduardo Rey Chaves Hospital Universitario Mayor Mederi - Cirugía Hepatobiliar y pancreatica https://orcid.org/0000-0001-6888-5595
Danny Michel Conde Monroy Hospital Universitario Mayor Mederi - Cirugía Hepatobiliar y pancreatica https://orcid.org/0000-0002-1365-4674

DOI:

https://doi.org/10.35454/rncm.v4n2.220

Palabras clave:

Nutrición, Cuidado paliativo, Cáncer de páncreas, Calidad de vida

Resumen

El manejo médico en el final de la vida en pacientes con cáncer representa un reto clínico y un dilema ético y moral. No resulta fácil establecer las estrategias de acompañamiento para el paciente y su familia, ni establecer las estrategias nutricionales a seguir. El objetivo de esta revisión es analizar los aspectos teóricos establecidos en la literatura sobre la definición de final de la vida y las estrategias para el manejo nutricional en pacientes con cáncer desde la experiencia del Servicio de Cirugía Hepatobiliar y Pancreática del Hospital Méderi en Bogotá, Colombia.

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Citas

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