Recomendações nutricionais da Associação Colombiana de Nutrição Clínica para pacientes hospitalizados com infecção por SARS-CoV-2
DOI:
https://doi.org/10.35454/rncm.v3n1.066Palavras-chave:
COVID-19, SARS-CoV-2, Desnutrição, Cuidados nutricionaisResumo
A Organização Mundial da Saúde declarou a doença COVID-19 causada pelo vírus SARS-CoV-2 como uma pandemia no dia 11 de março de 2020. Na Colômbia, o primeiro caso foi registado a 6 de março de 2020. Sem precedentes, essa pandemia apresenta desafios para pacientes e sistemas de saúde em todo o mundo. O objetivo deste documento é apresentar as recomendações de intervenções nutricionais para pacientes hospitalizados com infecção por SARS-CoV-2.
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Copyright (c) 2020 Charles Bermúdez, Fernando José Pereira, Angélica Pérez, Milena Puentes Sanchez, Lina María López Basto, Clara Plata García, Esperanza Moncada Parada, Martha Elena Muñoz Peláez, Justo Olaya, Mauricio Chona Chona, Andrés Becerra, Diana Cardenas Braz
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
