Prevalence of risk factors for malnutrition in Latin American hospitalized patients: a nutritionDay analysis  2016-2020

Silvia Tarantino; Isabella Sulz; Christian Schuh; Michael Hiesmayr

doi:10.35454/rncm.v5n2.389

Autores/as

Silvia Tarantino Medical University of Vienna https://orcid.org/0000-0003-4586-3953
Isabella Sulz Center for Medical Statistics, Informatics and Intelligent Systems, Medical University of Vienna
Christian Schuh ITSC - IT-Systems & Communications, Medical University of Vienna
Michael Hiesmayr Center for Medical Statistics, Informatics and Intelligent Systems, Medical University of Vienna

DOI:

https://doi.org/10.35454/rncm.v5n2.389

Palabras clave:

Prevalencia

Resumen

La desnutrición hospitalaria es un problema de salud complejo a nivel internacional, el cual, según se ha descrito, se asocia con peores desenlaces para los pacientes y costos más elevados para los sistemas de salud(1). Es grande la proporción de pacientes que llegan desnutridos al momento de su ingreso al hospital; otros desarrollan desnutrición durante su estancia hospitalaria como una complicación asociada con su patología. El tamizaje para desnutrición es crucial para identificar a aquellos pacientes con riesgo nutricional al momento de su ingreso, y los factores de riesgo bien conocidos son la falta de apetito, baja ingesta de alimento, historia de pérdida de peso no intencional o bajo índice de masa corporal (IMC).

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Citas

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