Recomendaciones nutricionales de la Asociación Colombiana de Nutrición Clínica para pacientes hospitalizados con infección por SARS-CoV-2
Resumen
la Organización Mundial de la Salud declaró la enfermedad COVID-19 causada por el virus SARS-CoV-2 como pandemia el 11 de marzo de 2020. En Colombia, se registró el primer caso el día 6 de marzo de 2020. Sin precedentes, esta pandemia presenta desafíos para los pacientes y los sistemas de salud en el mundo. El objetivo de este documento es presentar las recomendaciones de las intervenciones nutricionales para pacientes hospitalizados con infecciones por SARS-CoV-2, con especial énfasis en el paciente en estado crítico.
Descargas
Citas
Organizacion Mundial de la Salud. COVID 19. [Internet] (Consultado el 23 de marzo 2020). Disponible en: https://www.who.int/emergencies/diseases/novel-coronavirus-2019/events-as-they-happen
Mehta PM, McAuley DF, Brown M, Sanchez E, Tattersall RS, Manson JJ. COVID-19: consider cytokine storm syndromes and immunosuppression. Lancet. 2020; published online March 16. https://doi.org/10.1016/S0140-6736(20)30628-0
Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, Hiesmayr M, Mayer K, Montejo JC, Pichard C, Preiser JC, van Zanten ARH, Oczkowski S, Szczeklik W, Bischoff SC. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38:48-79.
Waitzberg D, Caiaffa WT, Correia MI. Hospital Malnutrition: The Brazilian National Survey (IBRANUTRI): A Study of 4000 Patients. Nutrition. 2001;17(7-8):573-80.
Correia MI, Waitzberg DL. The impact of malnutrition on morbidity, mortality, length of hospital stay and costs evaluated through a multivariate model analysis. Clin Nutr. 2003;22:235-9.
Jie B, Jiang ZM, Nolan MT, Efron DT, Zhu SN, Yu K, et al. Impact of nutritional support on clinical outcome in patients at nutritional risk: a multicenter, prospective cohort study in Baltimore and Beijing teaching hospitals. Nutrition. 2010;26:1088-93.
Giraldo Giraldo NA, Múnera García NE, Espitaleta Marrugo V, Pinerez LM. Prevalence of malnutrition and evaluation of dietary treatment for adult hospitalized patients in a public institution of high complexity. Perspect Nut Hum. 2007;9:37e47.
Pingleton SK, Harmon GS. Nutritional management in acute respiratory failure. JAMA. 1987;257(22):3094-9.
Rubinson L, Diette GB, Song X, Brower RG, Krishnan JA. Low caloric intake is associated with nosocomial bloodstream infections in patients in the medical intensive care unit. Crit Care Med. 2004;32(2):350-7.
Khalid I, Doshi P, DiGiovine B. Early enteral nutrition and outcomes of critically ill patients treated with vasopressors and mechanical ventilation. Am J Crit Care. 2010;19(3):261-8.
Chen N, Zhou M, Dong X, Qu J, Gong F, Han Y, Qiu Y, Wang J, Liu Y, Wei Y, Xia J, Yu T, Zhang X, Zhang L: Epidemiological and clinical characteristics of 99 cases of 2019 novel coronavirus pneumonia in Wuhan, China: a descriptive study. Lancet. 2020;395:507-513.
Reyes L, Arvelo W, Estevez A, Gray J, Moir JC, Gordillo B, et al. Population-based surveillance for 2009 pandemic influenza A (H1N1) virus in Guatemala, 2009. Influenza Other Respir Viruses. 2010;4:129-40.
Mervin Loi, Justin Wang, Chengsi Ong, Jan Hau Lee. Nutritional support of critically ill adults and children with acute respiratory distress syndrome: A clinical review. Clinical Nutrition ESPEN. 2017;19:1-8.
Preiser JC, Ichai C, Orban JC, Groeneveld AB. Metabolic response to the stress of critical illness. Br J Anaesth. 2014;113(6):945-54.
Cárdenas D, Bermúdez CH, Echeverri S, Pérez A, Puentes M, López M, et al. Declaración de Cartagena. Declaración Internacional sobre el Derecho al Cuidado Nutricional y la Lucha contra la Malnutrición. Nutr Hosp. 2019;36(4):974-98. http://dx.doi.org/10.20960/nh.02701.
Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, et al. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community. Clin Nutr. 2019;38(1):1-9. doi: 10.1016/j.clnu.2018.08.002. Epub 2018 Sep 3.
Academia Española de Nutrición y Dietética, Consejo General de Colegios Oficiales de Dietistas-Nutricionistas. Recomendaciones de alimentación y nutrición para la población española ante la crisis sanitaria del COVID-19, marzo, 2020.
MinSalud, Recomendaciones de ingesta de energía y nutrientes RIEN para la población colombiana. 2016.
Pripp AH, Dahl OE. The population attributable risk of nutrition and lifestyle on hip fractures. Hip Int J Clin Exp Res Hip Pathol Ther. 2015;25(3):277-81.
Gomes F, Schuetz P, Bounoure L, Austin P, Ballesteros-Pomar M, Cederholm T, Fletcher J, Laviano A, Norman K, Poulia KA, Ravasco P, Schneider SM, Stanga Z, Weekes CE, Bischoff SC. ESPEN guideline on nutritional support for polymorbid internal medicine patients. Clin Nutr. 2018;37:336-353.
Volkert D, Beck AM, Cederholm T, Cruz-Jentoft A, Goisser S, Hooper L, Kiesswetter E, Maggio M, Raynaud-Simon A, Sieber CC, Sobotka L, van Asselt D, Wirth R, Bischoff SC. ESPEN guideline on clinical nutrition and hydration in geriatrics. Clin Nutr. 2019;38:10-4.
Bermúdez C, Sanabria A, Vega V. Soporte nutricional del paciente adulto, resultados de la reunión de consenso de la Asociación Colombiana de Nutrición Clínica. Rev Colomb Cir. 2013;28:101-116.
Gombart AF, et al. A Review of Micronutrients and the Immune System-Working in Harmony to Reduce the Risk of Infection. Nutrients. 2020;16:12(1). doi: 10.3390/nu12010236
te Velthuis AJW, van den Worm SHE, et al. Zn(2+) inhibits coronavirus and arterivirus RNA polymerase activity in vitro and zinc ionophores block the replication of these viruses in cell culture. PLOS Pathog. 2010;6:e1001176. https://doi.org/10.1371/journal.ppat.1001176
Zhang L, Liu Y. Potential interventions for novel coronavirus in China: A systematic review. J Med Virol. 2020;92:479-90.
Beijer S, Jeanne Vogel, Harriet Jager-Wittenaar. Alternative terminology for the confusion term “palliative nutrition”. Clin Nutr. 2017:36;1723-4.
Reignier J, Dimet J, Martin-Lefevre L, Bontemps F, Fiancette M, Clementi E et al. Before–after study of a standardized ICU protocol for early enteral feeding in patients turned in the prone position. Clin Nutr. 2010;29(2):210-6. doi: 10.1016/j.clnu.2009.08.004
Saez de la Fuente I, Saez de la Fuente J, Quintana Estelles MD, Garcia Gigorro R, Terceros Almanza LJ, Sanchez Izquierdo JA, Montejo Gonzalez JC, et al. Enteral Nutrition in Patients Receiving Mechanical Ventilation in a Prone Position. JPEN J Parenter Enteral Nutr. 2016;40(2):250-5. doi: 10.1177/0148607114553232.
Druml C, Ballmer PE, Druml W, Oehmichen F, Shenkin A, Singer P. et al. ESPEN guideline on ethical aspects of artificial nutrition and hydration. Clin Nutr. 2016;35(3):545-56. doi: 10.1016/j.clnu.2016.02.006.
Aiddiqi HK, Mehra MR. COVID-19 Illness in Native and Immunosuppressed States: A Clinical-Therapeutic Staging Proposal. Journal Of Heart And Lung Transplantation. [Internet] (consultado el 27 de marzo 2020). doi: 10.1016/j.healun.2020.03.012. Disponible en: MSchttps://els-jbs-prod-cdn.literatumonline.com/pb/assets/raw/Health%20Advance/journals/healun/Article_2-1584647583070.pdf
Derechos de autor 2020 Charles Bermúdez, Fernando José Pereira, Angélica Pérez, Milena Puentes Sanchez, Lina María López Basto, Clara Plata García, Esperanza Moncada Parada, Martha Elena Muñoz Peláez, Justo Olaya, Mauricio Chona Chona, Andrés Becerra, Diana Cardenas Braz
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
