Fatores que afetam o consumo alimentar em idosos hospitalizados: uma revisão narrativa

Autores

DOI:

https://doi.org/10.35454/rncm.v6n4.563

Palavras-chave:

Idoso, Dieta, Ingestão de alimentos, Deficiência de proteína, Hospitalização

Resumo

Introdução: a desnutrição está associada a maior tempo de internação, taxas de readmissão e risco de mortalidade, especialmente em idosos. 

Objetivo: identificar os fatores que afetam a ingestão alimentar em idosos hospitalizados. 

Justificação: promover novas estratégias na terapia nutricional hospitalar em pacientes idosos por meio da identificação dos fatores que afetam a ingestão alimentar conforme a revisão do presente estudo. 

Materiais e métodos: pesquisa sistemática de estudos publicados nas bases de dados Springer Link, Medline e Scopus através da plataforma PubMed em maio de 2022, com temporalidade de 20 anos. Foram procurados termos controlados sobre: idoso, dieta, ingestão alimentar, consumo alimentar, deficiência de proteína e hospitalização. 

Resultados: foram encontrados 4508 artigos em inglês. Foram selecionados 28 para análise do texto completo por atenderem aos critérios de seleção. 

Conclusões: o estado nutricional em idosos hospitalizados é afetado por fatores como doença, redução da atividade física, fadiga, depressão e presença de sintomas como náuseas e vômitos, alteração no processo de mastigação e deglutição, e apresentar menor escolaridade. Os fatores dietéticos e de serviço que estão relacionados à baixa ingestão são a temperatura, a textura, o sabor e a aparência da dieta, além do próprio ambiente hospitalar. 

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Biografia do Autor

Ricardo Alfonso Merchán Chaverra, Clinica Universitaria Colombia

Clinica Universitaria Colombia

Bogotá, Colombia

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Publicado

2023-11-09

Como Citar

García Campos, V. ., Bejarano-Roncancio, J. J., Pinzón Ospina , C. ., Medina-Parra, J. ., Cuéllar-Fernández, Y. M., Durán-Agüero, S. ., & Merchán Chaverra, R. A. (2023). Fatores que afetam o consumo alimentar em idosos hospitalizados: uma revisão narrativa. Jornal De Nutrição Clínica E Metabolismo, 6(4), 23–36. https://doi.org/10.35454/rncm.v6n4.563

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