El nutricionista-dietista como agente de cambio en la unidad de cuidados intensivos

Iván Armando Osuna-Padilla; Sathia González-Guzmán; Nadia Carolina Rodríguez-Moguel

doi:10.35454/rncm.v6n2.455

Autores

Iván Armando Osuna-Padilla Unidad de Cuidados Intensivos Respiratorios https://orcid.org/0000-0002-3490-3414
Sathia González-Guzmán Servicio de Nutrición Clínica
Nadia Carolina Rodríguez-Moguel Departamento de Investigación en Enfermedades Infecciosas

DOI:

https://doi.org/10.35454/rncm.v6n2.455

Palavras-chave:

Editorial, Cuidados intensivos, Nutricionista

Resumo

Editorial "O dietista-nutricionista como agente de mudança na unidade de cuidados intensivos"

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Biografia do Autor

Iván Armando Osuna-Padilla, Unidad de Cuidados Intensivos Respiratorios

Licenciado en Nutrición, Universidad Autónoma de Durango. Maestro en Nutrición Clínica, Instituto Nacional de Salud Pública. Doctor en Investigación en Medicina, Instituto Politécnico Nacional. Nutriólogo Certificado, Colegio Mexicano de Nutriólogos. Nutriólogo clínico. Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias, Ciudad de México.

Referências

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The Faculty of Intensive Care Medicine. Guidelines for the Provision of Intensive Care Services Version 2.1. [Internet]. Intensive Care Society. 2022 [citado el 21 de septiembre de 2022]. Disponible en: https://www.ficm.ac.uk/standardssafetyguidelinesstandards/guidelines-for-the-provision-of-intensive-care-services