O dietista-nutricionista como agente de mudança na unidade de cuidados intensivos

Autores

  • Iván Armando Osuna-Padilla Unidad de Cuidados Intensivos Respiratorios https://orcid.org/0000-0002-3490-3414
  • Sathia González-Guzmán Servicio de Nutrición Clínica
  • Nadia Carolina Rodríguez-Moguel Departamento de Investigación en Enfermedades Infecciosas

DOI:

https://doi.org/10.35454/rncm.v6n2.455

Palavras-chave:

Editorial, Cuidados intensivos, Nutricionista

Resumo

Editorial "O dietista-nutricionista como agente de mudança na unidade de cuidados intensivos"

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Biografia do Autor

Iván Armando Osuna-Padilla, Unidad de Cuidados Intensivos Respiratorios

Licenciado en Nutrición, Universidad Autónoma de Durango. Maestro en Nutrición Clínica, Instituto Nacional de Salud Pública. Doctor en Investigación en Medicina, Instituto Politécnico Nacional. Nutriólogo Certificado, Colegio Mexicano de Nutriólogos. Nutriólogo clínico. Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias, Ciudad de México.

Referências

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Corrigan ML, Bobo E, Rollins C, Mogensen KM. Academy of Nutrition and Dietetics and American Society for Parenteral and Enteral Nutrition: Revised 2021 standards of practice and standards of professional performance for registered dietitian nutritionists (competent, proficient, and expert) in nutrition support. Nutr Clin Pract. 2021;36(6):1126-43. doi: 10.1002/ncp.10774

Patel JJ, Mundi MS, Taylor B, McClave SA, Mechanick JI. Casting Light on the Necessary, Expansive, and Evolving Role of the Critical Care Dietitian: An Essential Member of the Critical Care Team. Crit Care Med. 2022;50(9):1289-95. doi: 10.1097/CCM.0000000000005607

Derouin E, Picard G, Kerever S. Dieticians’ practices in intensive care: A national survey. Clin Nutr ESPEN. 2021;45:245-51. doi: 10.1016/j.clnesp.2021.08.017

Ferrie S, Allman-Farinelli M. Defining and evaluating the role of dietitians in intensive care: State of play. Clin Nutr ESPEN. 2011;6(3):E121-25. doi: 10.1016/j.eclnm.2011.03.004

Ho DKN, Nguyen HS, Irnandi DF, Faradina A, Dang TD, Wiratama BS, et al. Adherence to COVID-19 nutritional guidelines and their impact on the clinical outcomes of hospitalized COVID-19 patients. Clin Nutr ESPEN. 2021;46:491-98. doi: 10.1016/j.clnesp.2021.09.003

Rupert AA, Seres DS, Li J, Faye AS, Jin Z, Freedberg DE. Factors associated with delayed enteral nutrition in the intensive care unit: a propensity score-matched retrospective cohort study. Am J Clin Nutr. 2021;114(1):295-02. doi: 10.1093/ajcn/nqab023

Soguel L, Revelly JP, Schaller MD, Longchamp C, Berger MM. Energy deficit and length of hospital stay can be reduced by a two-step quality improvement of nutrition therapy: the intensive care unit dietitian can make the difference. Crit Care Med. 2012;40(2):412-9. doi: 10.1097/CCM.0b013e31822f0ad7

Arney BD, Senter SA, Schwartz AC, Meily T, Pelekhaty S. Effect of Registered Dietitian Nutritionist Order-Writing Privileges on Enteral Nutrition Administration in Selected Intensive Care Units. Nutr Clin Pract. 2019;34(6):899-05. doi: 10.1002/ncp.10259

Heyland DK, Dhaliwal R, Wang M, Day AG. The prevalence of iatrogenic underfeeding in the nutritionally ‘at-risk’ critically ill patient: Results of an international, multicenter, prospective study. Clin Nutr. 2015;34(4):659-66. doi: 10.1016/j.clnu.2014.07.008

Javid Z, Shadnoush M, Khadem-Rezaiyan M, Mohammad Zadeh Honarvar N, Sedaghat A, Hashemian SM, et al. Nutritional adequacy in critically ill patients: Result of PNSI study. Clin Nutr. 2021;40(2):511-17. doi: 10.1016/j.clnu.2020.05.047

Yeh DD, Fuentes E, Quraishi SA, Lee J, Kaafarani HMA, Fagenholz P, et al. Early Protein Inadequacy Is Associated With Longer Intensive Care Unit Stay and Fewer Ventilator-Free Days: A Retrospective Analysis of Patients With Prolonged Surgical Intensive Care Unit Stay. JPEN J Parenter Enteral Nutr. 2018;42(1):212-18. doi: 10.1002/jpen.1033

Yeh DD, Fuentes E, Quraishi SA, Cropano C, Kaafarani H, Lee J, et al. Adequate Nutrition May Get You Home: Effect of Caloric/Protein Deficits on the Discharge Destination of Critically Ill Surgical Patients. JPEN J Parenter Enteral Nutr. 2016;40(1):37-44. doi: 10.1177/0148607115585142

Osuna-Padilla I, Rodríguez-Moguel NC, Aguilar-Vargas A, Rodríguez-Llamazares S. Safety and tolerance of enteral nutrition in COVID-19 critically ill patients, a retrospective study. Clin Nutr ESPEN. 2021;43:495-00. doi: 10.1016/j.clnesp.2021.02.015

The Faculty of Intensive Care Medicine. Guidelines for the Provision of Intensive Care Services Version 2.1. [Internet]. Intensive Care Society. 2022 [citado el 21 de septiembre de 2022]. Disponible en: https://www.ficm.ac.uk/standardssafetyguidelinesstandards/guidelines-for-the-provision-of-intensive-care-services

Publicado

2023-05-24

Como Citar

Osuna-Padilla, I. A., González-Guzmán, S., & Rodríguez-Moguel, N. C. (2023). O dietista-nutricionista como agente de mudança na unidade de cuidados intensivos. Jornal De Nutrição Clínica E Metabolismo, 6(2), 3–5. https://doi.org/10.35454/rncm.v6n2.455

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