El nutricionista-dietista como agente de cambio en la unidad de cuidados intensivos
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https://doi.org/10.35454/rncm.v6n2.455Palabras clave:
Editorial, Cuidados Intensivos, NutricionistaResumen
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Yeh DD, Fuentes E, Quraishi SA, Lee J, Kaafarani HMA, Fagenholz P, et al. Early Protein Inadequacy Is Associated With Longer Intensive Care Unit Stay and Fewer Ventilator-Free Days: A Retrospective Analysis of Patients With Prolonged Surgical Intensive Care Unit Stay. JPEN J Parenter Enteral Nutr. 2018;42(1):212-18. doi: 10.1002/jpen.1033
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The Faculty of Intensive Care Medicine. Guidelines for the Provision of Intensive Care Services Version 2.1. [Internet]. Intensive Care Society. 2022 [citado el 21 de septiembre de 2022]. Disponible en: https://www.ficm.ac.uk/standardssafetyguidelinesstandards/guidelines-for-the-provision-of-intensive-care-services
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Derechos de autor 2022 Iván A. Osuna- Padilla, MC, MNC
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.