The dietitian-nutritionist as an agent of change in the intensive care unit

Authors

  • Iván Armando Osuna-Padilla Unidad de Cuidados Intensivos Respiratorios https://orcid.org/0000-0002-3490-3414
  • Sathia González-Guzmán Servicio de Nutrición Clínica
  • Nadia Carolina Rodríguez-Moguel Departamento de Investigación en Enfermedades Infecciosas

DOI:

https://doi.org/10.35454/rncm.v6n2.455

Keywords:

Editorial, Intensive Care, Nutricionist

Abstract

Editorial "The dietitian-nutritionist as an agent of change in the intensive care unit"

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Author Biography

Iván Armando Osuna-Padilla, Unidad de Cuidados Intensivos Respiratorios

Licenciado en Nutrición, Universidad Autónoma de Durango. Maestro en Nutrición Clínica, Instituto Nacional de Salud Pública. Doctor en Investigación en Medicina, Instituto Politécnico Nacional. Nutriólogo Certificado, Colegio Mexicano de Nutriólogos. Nutriólogo clínico. Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias, Ciudad de México.

References

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Yeh DD, Fuentes E, Quraishi SA, Lee J, Kaafarani HMA, Fagenholz P, et al. Early Protein Inadequacy Is Associated With Longer Intensive Care Unit Stay and Fewer Ventilator-Free Days: A Retrospective Analysis of Patients With Prolonged Surgical Intensive Care Unit Stay. JPEN J Parenter Enteral Nutr. 2018;42(1):212-18. doi: 10.1002/jpen.1033

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Published

2023-05-24

How to Cite

Osuna-Padilla, I. A., González-Guzmán, S., & Rodríguez-Moguel, N. C. (2023). The dietitian-nutritionist as an agent of change in the intensive care unit. Journal Clinical Nutrition and Metabolism, 6(2), 3–5. https://doi.org/10.35454/rncm.v6n2.455

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