Comportamento alimentar durante o confinamento por COVID-19 (CoV-Eat Project): protocolo de um estudo transversal em países de língua espanhola
DOI:
https://doi.org/10.35454/rncm.v4n3.267Palavras-chave:
COVID-19, Quarentena, Comportamento alimentar, ProtocoloResumo
Em dezembro de 2019 surgiram casos de pneumonia de etiologia desconhecida, posteriormente classificados como coronavírus de síndrome respiratória aguda grave do tipo 2 (SARS-CoV-2). No dia 11 de março, foi declarada a pandemia pela doença respiratória coronavirus disease 2019 (COVID-19), por isto foram utilizadas medidas de contenção da transmissão, como o distanciamento social e o confinamento, medidas com conhecidos efeitos estressantes que podem influenciar o comportamento alimentar. Portanto, o objetivo desta pesquisa é identificar o comportamento alimentar por meio da restrição dietética, a alimentação emocional e a ingestão descontrolada, e explorar os fatores associados a esses comportamentos em adultos durante o confinamento por COVID-19 em países de língua espanhola.
Downloads
Referências
Lake MA. What we know so far: COVID-19 current clinical knowledge and research. Clin Med. 2020;20(2):124-27. doi: 10.7861/clinmed.2019-coron
Bedford J, Enria D, Giesecke J, Heymann DL, Ihekweazu C, Kobinger G, et al. COVID-19: towards controlling of a pandemic. Lancet. 2020;395(10229):1015-18. doi:10.1016/S0140-6736(20)30673-5
Wilder-Smith A, Freedman DO. Isolation, quarantine, social distancing and community containment: pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak. J Travel Med. 2020;27(2):taaa020. doi: 10.1093/jtm/taaa020
Quarantine and Isolation [Internet]. Centers for Disease Control and Prevention; 2017 [consultado el 29 de diciembre de 2020]. Disponible en: https://www.cdc.gov/quarantine/index.html
Newman KLS. Shutt up: bubonic plague and quarantine in early modern England. J Soc Hist. 2012;45(3):809-34. doi: 10.1093/jsh/shr114
Brooks SK, Webster RK, Smith LE, Woodland L, Wessely S, Greenberg N, et al. The psychological impact of quarantine and how to reduce it: rapid review of the evidence. Lancet. 2020;395(10227):912-20. doi: >10.1016/S0140-6736(20)30460-8
Shepherd R. Social determinants of food choice. Proc Nutr Soc. 1999;58(4):807-12. doi:10.1017/S0029665199001093
Casper RC. Depression and eating disorders. Depress Anxiety. 1998;8 Suppl 1:96-104. doi: 10.1002/(SICI)1520-6394(1998)8:1+<96::AID-DA15>3.0.CO;2-4
Meyer BJ, Kolanu N, Griffiths DA, Grounds B, Howe PRC, Kreis IA. Food groups and fatty acids associated with self-reported depression: an analysis from the Australian National Nutrition and Health Surveys. Nutrition. 2013;29(7-8):1042-7. doi: 10.1016/j.nut.2013.02.006
Ramón AE, Martínez AB, Granada LJM, Echániz SE, Pellicer GB, Juárez VR, et al. Conducta alimentaria y su relación con el estrés, la ansiedad, la depresión y el insomnio en estudiantes universitarios. Nutr Hosp. 2019;36(6):1339-45. doi: 10.20960/nh.02641
Ammar A, Brach M, Trabelsi K, Chtourou H, Boukhris O, Masmoudi L, et al. Effects of COVID-19 home confinement on eating behaviour and physical activity: results of the ECLB-COVID19 International online survey. Nutrients. 2020;12(6):1583. doi: 10.3390/nu12061583
Deschasaux-Tanguy M, Druesne-Pecollo N, Esseddik Y, Szabo de Edelenyi F, Allès B, Andreeva VA, et al. Diet and physical activity during the COVID-19 lockdown period (March-May 2020): results from the French NutriNet-Sante cohort study. medRxiv. 2020:1-21. doi: 10.1101/2020.06.04.20121855
Hebden L, Chan HN, Loulie JC, Rangan A, Allman-Farinelli M. You are what you choose to eat: factors influencing young adults’ food selection behavior. J Hum Nutr Diet. 2015;28(4):401-8. doi: 10.1111/jhn.12312
Földi M, Farkas N, Kiss S, Zádori N, Váncsa S, Szakó L, et al. Obesity is a risk factor for developing critical condition in COVID-19 patients: A systematic review and meta-analysis. Obes Rev. 2020;21(10):e13095. doi: 10.1111/obr.13095
Villaseñor LK, Jimenez GAM, Ortega RAE, Islas RLM, Gonzalez MOA, Silva PTS. Cambios en el estilo de vida y nutrición durante el confinamiento por SARS-CoV-2 (COVID19) en México: Un estudio observacional. Rev Esp Nutr Hum Diet. 2021;25(Supl 2):1099.
Van Strien T, Herman CP, Verheijden MW. Eating style, overeating, and overweight in a representative Dutch sample. Does external eating play a role? Appetite. 2009;52(2):380-7. doi: 10.1016/j.appet.2008.11.010
Palomino-Pérez AM. Rol de la emoción en la conducta alimentaria. Rev Chil Nutr. 2020;47(2):289-91. doi: 10.4067/S0717-75182020000200286
Oliver G, Wardle J, Gibson EL. Stress and food choice: a laboratory study. Psychosom Med. 2000;62(6):853-65. doi: 10.1097/00006842-200011000-00016
Sung J, Lee K, Song Y-M, Lee MK, Lee, D-H. Heritability of eating behavior assessed using the DEBQ (Dutch Eating Behavior Questionnaire) and weight-related traits: the Healthy Twin Study. Obesity. 2010;18(5):1000-5. doi: 10.1038/oby.2009.389
Anglé S, Engblom J, Eriksson T, Kautiainen S, Saha M-T, Lindfors P, et al. Three factor eating questionnaire-R18 as a measure of cognitive restraint, uncontrolled eating and emotional eating in a sample of young Finnish females. Int J Behav Nutr Phys Act. 2009;6:41. doi: 10.1186/1479-5868-6-41
Blaszczyk-Bebenek E, Jagielski P, Boleslawska I, Jagielska A, Nitsch-Osuch A, Kawalwc P. Nutrition behaviors in Polish adults before and during COVID-19 lockdown. Nutrients. 2020;12(10):3084. doi: 10.3390/nu12103084
Zupo R, Castellana F, Sardone R, Sila A, Giagulli VA, Triggiani V, et al. Preliminary trajectories in dietary behaviors during the COVID-19 pandemic: A public health call to action to face obesity. Int J Environ Res Public Health. 2020;17(19):7073. doi: 10.3390/ijerph17197073
Ruiz-Roso MB, de Carvalho PP, Matilla-Escalante DC, Brun P, Ulloa N, Acevedo-Correa D, et al. Changes of physical activity and ultra-processed food consumption in adolescents from different countries during Covid-19 pandemic: An observational study. Nutrients. 2020;12(8):2289. doi:10.3390/nu12082289
Rossinot H, Fantin R, Venne J. Behavioral changes during COVID-19 confinement in France: a web-based study. Int J Environ Res Public Health. 2020;17(22):8444. doi: 10.3390/ijerph17228444
Reyes-Olavarría D, Latorre-Román PA, Guzmán-Guzmán IP, Jerez-Mayorga D, Caamaño-Navarrete F, Delgado-Floody P. Positive and negative changes in food habits, physical activity patterns, and weight status during COVID-19 confinement: associated factors in the Chilean population. Int J Environ Res Public Health. 2020;17(15):5431. doi: 10.3390/ijerph17155431
López-Moreno M, Iglesias LMT, Miguel M, Garcés-Rimón M. Physical and psychological effects related to food habits and lifestyle changes derived from COVID-19 home confinement in the Spanish population. Nutrients. 2020;12(11):3445. doi: 10.3390/nu12113445
Kriaucioniene V, Bagdonavicine L, Rodriguez-Perez C, Petkeviciene J. Associations between changes in health behaviours and body weight during the COVID-19 quarantine in Lithuania: The Lithuanian COVIDiet Study. Nutrients. 2020;12(10):3119. doi:10.3390/nu12103119
Fernández-Río J, Cecchini JA, Mendez-Gimenez A, Carriedo A. Weight changes during the COVID-19 home confinement. Effects on psychosocial variables. Obes Res Clin Pract. 2020;14(4):383-85. doi: 10.1016/j.orcp.2020.07.006
Zachary Z, Forbes B, Lopez B, Pedersen G, Welty J, Deyo A, et al. Self-quarantine and weight gain related risk factors during the COVID-19 pandemic. Obes Res Clin Pract. 2020;14(3):210-16. doi:10.1016/j.orcp.2020.05.004
Antunes R, Frontini R, Amaro N, Salvador R, Matos R, Morouço P, et al. Exploring lifestyle habits, physical activity, anxiety and basic psychological needs in a sample of Portuguese adults during COVID-19. Int J Environ Res Public Health. 2020;17(12):4360. doi: 10.3390/ijerph17124360
Shen W, Long LM, Shih C-H, Ludy M-J. A humanities-based explanation for the effects of emotional eating and perceived stress on food choice motives during the COVID-19 pandemic. Nutrients. 2020;12(9):2712. doi: 10.3390/nu12092712
Al-Musharaf S. Prevalence and predictors of emotional eating among healthy young Saudi women during the COVID-19 pandemic. Nutrients. 2020;12(10):2923. doi: 10.3390/nu12102923
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2021 Rafael Almendra-Pegueros, Eduard Baladia, Catalina Ramírez Contreras, Pía Rojas Cárdenas, Anna Vila Martí, José Moya Osorio, Evelia Apolinar Jiménez, Alberto Lazzara López, Kristian Buhring Bonacich, María Celeste Nessier, Sophia Eugenia Martínez Vázquez, Saby Camacho Lopez, Angela Zambrana Vera, Patricia Martínez López, Laura Ma. Raggio, Eva María Navarrete Muñoz
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
