Comportamento alimentar durante o confinamento por COVID-19 (CoV-Eat Project): protocolo de um estudo transversal em países de língua espanhola

Autores

  • Rafael Almendra-Pegueros Laboratorio de Investigación Traslacional en Farmacología, Facultad de Medicia, UASLP https://orcid.org/0000-0002-4411-4515
  • Eduard Baladia Red de Nutrición Basada en la Evidencia, Academia Española de Nutrición y Dietética. https://orcid.org/0000-0002-8123-8736
  • Catalina Ramírez Contreras Departamento de Nutrición, Ciencias de la Alimentación y Gastronomía, Facultad de Farmacia y Ciencias de la Alimentación, Universidad de Barcelona https://orcid.org/0000-0002-3691-5136
  • Pía Rojas Cárdenas Red de Nutrición Basada en la Evidencia, Academia Española de Nutrición y Dietética.
  • Anna Vila Martí Grupo de Investigación M3O. Methodology, Methods, Models and Outcomes of Health and Social Sciences. Facultad de Ciencias de la Salud y el Bienestar. Universidad de Vic- Universidad Central de Cataluña https://orcid.org/0000-0003-3077-2653
  • José Moya Osorio Carrera de Nutrición y Dietética, Departamento de Ciencias de la Salud, Facultad de Medicina, Pontificia Universidad Católica de Chile
  • Evelia Apolinar Jiménez Unidad de Metabolismo y Nutrición, Departamento de Investigación. Hospital Regional de Alta Especialidad del Bajío, León,Guanajuato, México. https://orcid.org/0000-0003-3905-3479
  • Alberto Lazzara López Red de Nutrición Basada en la Evidencia, Academia Española de Nutrición y Dietética.
  • Kristian Buhring Bonacich Red de Nutrición Basada en la Evidencia, Academia Española de Nutrición y Dietética https://orcid.org/0000-0003-3262-1680
  • María Celeste Nessier Instituto de Investigaciones de la Facultad de Ciencias de la Salud, Universidad Católica de Santa Fe, Argentina. https://orcid.org/0000-0002-8586-2069
  • Sophia Eugenia Martínez Vázquez Departamento de Gastroenterología, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Ciudad de México. México. https://orcid.org/0000-0001-5156-9932
  • Saby Camacho Lopez Red de Nutrición Basada en la Evidencia, Academia Española de Nutrición y Dietética. Nutrir México, México https://orcid.org/0000-0003-3372-7719
  • Angela Zambrana Vera IIBISMED-Instituto de Investigaciones Biomédicas e Investigación Social. Facultad de Medicina, Universidad Mayor de San Simón,Cochabamba,Bolivia. https://orcid.org/0000-0002-2921-8586
  • Patricia Martínez López Red de Nutrición Basada en la Evidencia, Academia Española de Nutrición y Dietética. Grupo de Investigación Techné Ingeniería del conocimiento y del producto. Universidad de Granada, Granada, España https://orcid.org/0000-0003-0268-2079
  • Laura Ma. Raggio Escuela de Nutrición, Universidad de la República, Uruguay. https://orcid.org/0000-0002-9199-0155
  • Eva María Navarrete Muñoz Grupo de Investigación en Terapia Ocupacional (InTeO) de la Universidad Miguel Hernández de Elche, España. https://orcid.org/0000-0002-1494-5676

DOI:

https://doi.org/10.35454/rncm.v4n3.267

Palavras-chave:

COVID-19, Quarentena, Comportamento alimentar, Protocolo

Resumo

Em dezembro de 2019 surgiram casos de pneumonia de etiologia desconhecida, posteriormente classificados como coronavírus de síndrome respiratória aguda grave do tipo 2 (SARS-CoV-2). No dia 11 de março, foi declarada a pandemia pela doença respiratória coronavirus disease 2019 (COVID-19), por isto foram utilizadas medidas de contenção da transmissão, como o distanciamento social e o confinamento, medidas com conhecidos efeitos estressantes que podem influenciar o comportamento alimentar. Portanto, o objetivo desta pesquisa é identificar o comportamento alimentar por meio da restrição dietética, a alimentação emocional e a ingestão descontrolada, e explorar os fatores associados a esses comportamentos em adultos durante o confinamento por COVID-19 em países de língua espanhola.

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Biografia do Autor

Catalina Ramírez Contreras, Departamento de Nutrición, Ciencias de la Alimentación y Gastronomía, Facultad de Farmacia y Ciencias de la Alimentación, Universidad de Barcelona

Departamento de Nutrición, Ciencias de la Alimentación y Gastronomía, Facultad de
Farmacia y Ciencias de la Alimentación, Universidad de Barcelona, 08028 Barcelona,
España
INSA-UB, Instituto de Investigación en Nutrición y Seguridad Alimentaria, Universidad de
Barcelona, 08921 Santa Coloma de Gramenet, España

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Publicado

2021-01-18

Como Citar

Almendra-Pegueros, R., Baladia, E., Ramírez Contreras, C., Rojas Cárdenas, P., Vila Martí, A., Moya Osorio, J., Apolinar Jiménez, E., Lazzara López, A., Buhring Bonacich, K., Nessier, M. C., Martínez Vázquez, S. E., Camacho Lopez, S., Zambrana Vera, A., Martínez López, P., Raggio, L. M., & Navarrete Muñoz, E. M. (2021). Comportamento alimentar durante o confinamento por COVID-19 (CoV-Eat Project): protocolo de um estudo transversal em países de língua espanhola. Jornal De Nutrição Clínica E Metabolismo, 4(3), 150–156. https://doi.org/10.35454/rncm.v4n3.267