El nutricionista-dietista ante el aneurisma de aorta abdominal

Autores/as

  • Rafael Almendra-Pegueros Institut d’Investigació Biomèdica Sant Pau (IIB SANT PAU), Barcelona, Spain.
  • José Martínez-González Institut d’Investigació Biomèdica Sant Pau (IIB SANT PAU), Barcelona, Spain.
  • Cristina Rodríguez Institut d’Investigació Biomèdica Sant Pau (IIB SANT PAU), Barcelona, Spain.
  • María Galán Institut d’Investigació Biomèdica Sant Pau (IIB SANT PAU), Barcelona, Spain.

DOI:

https://doi.org/10.35454/rncm.v5n3.435

Palabras clave:

Terapia Nutricional, Aneurisma de Aorta Abdominal

Resumen

Editorial "El nutricionista-dietista ante el aneurisma de aorta abdominal"

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Biografía del autor/a

Rafael Almendra-Pegueros, Institut d’Investigació Biomèdica Sant Pau (IIB SANT PAU), Barcelona, Spain.

Licenciado en Nutrición por la Facultad de Nutrición-Veracruz de la Universidad Veracruzana en México. Maestro en Ciencias en Investigación Clínica por la Facultad de Medicina de la Universidad Autónoma de San Luis Potosí en México. Investigador predoctoral, Grupo Mecanismos Reguladores del Remodelado Cardiovascular, Institut d’Investigació Biomèdica Sant Pau (IIB SANT PAU), Barcelona, Spain.

Citas

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Publicado

2022-09-07

Cómo citar

Almendra-Pegueros, R., Martínez-González, J. ., Rodríguez, C., & Galán, M. (2022). El nutricionista-dietista ante el aneurisma de aorta abdominal. Revista De Nutrición Clínica Y Metabolismo, 5(3). https://doi.org/10.35454/rncm.v5n3.435