Eating behavior during COVID-19 confinement (CoV-Eat Project): Cross-sectional study protocol in Spanish-speaking countries
DOI:
https://doi.org/10.35454/rncm.v4n3.267Keywords:
COVID-19, Quarantine, Feeding behavior, ProtocolAbstract
In December 2019, cases of pneumonia of unknown etiology emerged, which were later classified as severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). On March 11st, the pandemic by COVID-19 disease was declared, and since then it has been used transmission containment measures such as social distancing and confinement, measures with known effects as stressors that can influence eating behavior. Therefore, the aim of this research protocol is to identify eating behavior through dietary restriction, emotional feeding, and uncontrolled intake and to explore the factors associated with these adult behaviors during the COVID-19 pandemic in Spanish-speaking countries.
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Copyright (c) 2021 Rafael Almendra-Pegueros, Eduard Baladia, Catalina Ramírez Contreras, Pía Rojas Cárdenas, Anna Vila Martí, José Moya Osorio, Evelia Apolinar Jiménez, Alberto Lazzara López, Kristian Buhring Bonacich, María Celeste Nessier, Sophia Eugenia Martínez Vázquez, Saby Camacho Lopez, Angela Zambrana Vera, Patricia Martínez López, Laura Ma. Raggio, Eva María Navarrete Muñoz
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