Manejo nutricional do paciente com úlcera por pressão: uma revisão da literatura

Autores

  • Claudia Patricia Maza Moscoso Centro Médico Militar, Universidad Del Valle de Guatemala
  • Ivan Armando Osuna-Padilla Centro Médico Militar, Universidad Del Valle de Guatemala
  • Paulina Patricia Maldonado Valadez

DOI:

https://doi.org/10.35454/rncm.v4n1.162

Palavras-chave:

Estado nutricional, Nutrientes

Resumo

As feridas crônicas ocorrem com frequência em adultos hospitalizados e idosos institucionalizados. O seu desenvolvimento, tem importante relação com o estado nutricional. O objetivo desta revisão narrativa é analisar a relação entre a nutrição e a incidência de úlceras por pressão, além de estudar as estratégias de abordagem nutricional sugeridas pela evidência científica, enfatizando o contributo do fornecimento de energia, proteínas, aminoácidos e outros micronutrientes. A nutrição é um fator influente na cicatrização de feridas; porem, é necessários mais estudo para estabelecer as contribuições adequadas de certos nutrientes e o impacto que eles terão na evolução desta condição.

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Biografia do Autor

Claudia Patricia Maza Moscoso, Centro Médico Militar, Universidad Del Valle de Guatemala

Maestría en Nutrición y Dietética con especialidad en Nutrición Clinica de Adultos

Licenciada en Nutrición

Jefe de la Sección Terapéutica, Centro Médico Militar, Guatemala

Docente Nutrición Clinica, Universidad del Valle de Guatemala

Ivan Armando Osuna-Padilla, Centro Médico Militar, Universidad Del Valle de Guatemala

Doctor en Investigación en Medicina. Escuela Superior de Medicina. Instituto Politécnico Nacional.  CDMX.  Cédula Profesional en trámite.

Maestría en Nutrición Clínica. Instituto Nacional de Salud Pública. CDMX. 

Licenciatura en Nutrición. Universidad Autónoma de Durango.

Paulina Patricia Maldonado Valadez

Maestría en Nutrición Clínica

Licenciada en Nutrición

Departamento de Nutrición, Hospital General de León, Guanajuato

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Publicado

2020-09-29

Como Citar

Maza Moscoso, C. P., Osuna-Padilla, I. A., & Maldonado Valadez, P. P. (2020). Manejo nutricional do paciente com úlcera por pressão: uma revisão da literatura. Jornal De Nutrição Clínica E Metabolismo, 4(1), 56–64. https://doi.org/10.35454/rncm.v4n1.162

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