Nitrates and nitrites, the two-sided coin
DOI:
https://doi.org/10.35454/rncm.v4n1.202Keywords:
Nitrates, Nitrites, Nitric oxide, Nitrosamines, Food, Health evaluationAbstract
Nitrates and nitrites are inorganic chemical compounds derived from nitrogen found naturally in vegetable foods and as additives in some processed meat products. Their presence in the diet has historically been linked to a high risk of developing cancer in different sites due to their ability to transform into highly carcinogenic N-nitrosamines. The objective of this review article is to review the impact that the intake of dietary nitrates and nitrites has on human health in relation to their origin, either from natural sources or processed products to which they have been added as chemical additives.
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Copyright (c) 2020 Mateo Londoño Pereira, Briana Davahiva Gómez Ramírez
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