Nutrição no final da vida: A perspectiva paliativa do cirurgião

Autores

DOI:

https://doi.org/10.35454/rncm.v4n2.220

Palavras-chave:

Nutrição, Cuidados paliativos, Câncer de pâncreas, Qualidade de vida

Resumo

O manejo médico do paciente no final da vida em pacientes com câncer representa um desafio clínico e um dilema ético e moral. Não é fácil estabelecer as estratégias de acompanhamento para o paciente e sua familia, assim como as estratégias nutricionais a serem seguidas. O objetivo desta revisão é analisar os aspectos teóricos estabelecidos na literatura sobre a definição de final da vida e as estratégias de manejo nutricional, em pacientes com câncer a partir da experiência do Serviço de Cirurgia Hepatobiliar e Pancreática do Hospital Mederi de Bogotá, Colômbia.

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Publicado

2020-12-07

Como Citar

Sabogal Olarte, J. C., Santos García, C., Ortiz, A. C., Rey Chaves, C. E., & Conde Monroy, D. M. (2020). Nutrição no final da vida: A perspectiva paliativa do cirurgião. Jornal De Nutrição Clínica E Metabolismo, 4(2), 78–85. https://doi.org/10.35454/rncm.v4n2.220

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