Nutrición al final de la vida: Perspectiva paliativa del cirujano

Juan Carlos Sabogal Olarte; Carmen Santos García; Ana Cristina Ortiz; Carlos Eduardo Rey Chaves; Danny Michel Conde Monroy

doi:10.35454/rncm.v4n2.220

Autores

Juan Carlos Sabogal Olarte Hospital Universitario Mayor Mederi - Jefe de Cirugía hepatobiliar y pancreática
Carmen Santos García Universidad el Rosario https://orcid.org/0000-0002-6756-9643
Ana Cristina Ortiz Universidad el Rosario - Clinica de dolor y cuidado paliativo. https://orcid.org/0000-0002-1405-8612
Carlos Eduardo Rey Chaves Hospital Universitario Mayor Mederi - Cirugía Hepatobiliar y pancreatica https://orcid.org/0000-0001-6888-5595
Danny Michel Conde Monroy Hospital Universitario Mayor Mederi - Cirugía Hepatobiliar y pancreatica https://orcid.org/0000-0002-1365-4674

DOI:

https://doi.org/10.35454/rncm.v4n2.220

Palavras-chave:

Nutrição, Cuidados paliativos, Câncer de pâncreas, Qualidade de vida

Resumo

O manejo médico do paciente no final da vida em pacientes com câncer representa um desafio clínico e um dilema ético e moral. Não é fácil estabelecer as estratégias de acompanhamento para o paciente e sua familia, assim como as estratégias nutricionais a serem seguidas. O objetivo desta revisão é analisar os aspectos teóricos estabelecidos na literatura sobre a definição de final da vida e as estratégias de manejo nutricional, em pacientes com câncer a partir da experiência do Serviço de Cirurgia Hepatobiliar e Pancreática do Hospital Mederi de Bogotá, Colômbia.

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