Fatores que afetam o consumo alimentar em idosos hospitalizados: uma revisão narrativa
DOI:
https://doi.org/10.35454/rncm.v6n4.563Palavras-chave:
Idoso, Dieta, Ingestão de alimentos, Deficiência de proteína, HospitalizaçãoResumo
Introdução: a desnutrição está associada a maior tempo de internação, taxas de readmissão e risco de mortalidade, especialmente em idosos.
Objetivo: identificar os fatores que afetam a ingestão alimentar em idosos hospitalizados.
Justificação: promover novas estratégias na terapia nutricional hospitalar em pacientes idosos por meio da identificação dos fatores que afetam a ingestão alimentar conforme a revisão do presente estudo.
Materiais e métodos: pesquisa sistemática de estudos publicados nas bases de dados Springer Link, Medline e Scopus através da plataforma PubMed em maio de 2022, com temporalidade de 20 anos. Foram procurados termos controlados sobre: idoso, dieta, ingestão alimentar, consumo alimentar, deficiência de proteína e hospitalização.
Resultados: foram encontrados 4508 artigos em inglês. Foram selecionados 28 para análise do texto completo por atenderem aos critérios de seleção.
Conclusões: o estado nutricional em idosos hospitalizados é afetado por fatores como doença, redução da atividade física, fadiga, depressão e presença de sintomas como náuseas e vômitos, alteração no processo de mastigação e deglutição, e apresentar menor escolaridade. Os fatores dietéticos e de serviço que estão relacionados à baixa ingestão são a temperatura, a textura, o sabor e a aparência da dieta, além do próprio ambiente hospitalar.
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Copyright (c) 2023 Valentina García Campos, Jhon Jairo Bejarano-Roncancio, Carolina Pinzón Ospina , Jorge Medina-Parra, Yeny Marjorie Cuéllar-Fernández, Samuel Durán-Agüero, Ricardo Alfonso Merchán Chaverra
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