Gestão de conflito de interesses em pesquisa e prática clínica em nutrição
DOI:
https://doi.org/10.35454/rncm.v4nSup.335Palavras-chave:
Conflito de interesses, Ética profissiona, Códigos de ética, Má conduta profissional, NutricionistasResumo
No processo de assistência à saúde, a confiança que os pacientes, cuidadores e redes de apoio depositam no provedor de saúde desempenha um papel importante. Essa confiança pode ser perdida pela interposição de Conflitos de Interesse (CDI), que são descritos como condições em que o objetivo primário do profissional (atenção à saúde ou integridade científica) é alterado por um objetivo secundário, econômico ou não.
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Copyright (c) 2021 Rafael Almendra-Pegueros, Úrsula Medina
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