Respuesta a la Carta al editor. Nitratos dietarios y su impacto en la salud humana

Mateo Londoño Pereira; Briana Davahiva Gómez Ramírez

doi:10.35454/rncm.v4n1.232

Response to the Letter to the editor. Dietary nitrates and its impact on human health

Authors

Mateo Londoño Pereira Universidad de Antioquia
Briana Davahiva Gómez Ramírez

DOI:

https://doi.org/10.35454/rncm.v4n1.232

Keywords:

Letter to editor

Abstract

Editorial "Response to the Letter to the editor. Dietary nitrates and its impact on human health"

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References

Brandt A, Cheung M, Sakka S, Ajzensztejn M, Hulse T. Awareness of the Risks of Acquired Iodine Deficiency in Strict Vegan Diets. ESPE Abstracts. 2018;89:P2-P411.

Bahadoran Z, Mirmiran P, Ghasemi A, Kabir A, Azizi F, Hadaegh F. Is dietary nitrate/nitrite exposure a risk factor for development of thyroid abnormality? A systematic review and meta-analysis. Nitric Oxide. 2015;47:65-76. doi: 10.1016/j.niox.2015.04.002.

Melina V, Craig W LS. Postura de la AND: Dietas Vegetarianas. Eatright [Internet]. 2016;1-11. (Consultado el 27 de noviembre 2020) Disponible en: https://unionvegetariana.org/wp-content/uploads/2017/09/Postura-AND-2016.pdf.

Eveleigh ER, Coneyworth LJ, Avery A, Welham SJM. Vegans, Vegetarians, and Omnivores: How Does Dietary Choice Influence Iodine Intake? A Systematic Review. Nutrients. 2020;12(6):1606. doi: 10.3390/nu12061606.

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Published

2020-11-30

How to Cite

Londoño Pereira, M., & Gómez Ramírez, B. D. (2020). Response to the Letter to the editor. Dietary nitrates and its impact on human health. Journal Clinical Nutrition and Metabolism, 4(1), 132–133. https://doi.org/10.35454/rncm.v4n1.232