Nitratos y nitritos, la doble cara de la moneda
Resumen
Los nitratos y nitritos son compuestos químicos inorgánicos derivados del nitrógeno, que se encuentran naturalmente en alimentos vegetales y de manera adicionada en algunos productos cárnicos procesados. Su presencia en la dieta se ha relacionado históricamente con un alto riesgo de desarrollar cáncer en diferentes tejidos debido a su capacidad de transformarse en N-nitrosaminas, altamente carcinogénicas. El objetivo de este artículo es revisar el impacto que tiene para la salud humana la ingesta de nitratos y nitritos alimentarios, en relación con su procedencia de fuentes naturales o de productos procesados a los que han sido añadidos como aditivos químicos.
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Derechos de autor 2020 Mateo Londoño Pereira, Briana Davahiva Gómez Ramírez
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
