Implicaciones clínicas e inmunológicas de los micronutrientes durante la infección por VIH

Iván A. Osuna- Padilla; Nadia Carolina Rodríguez Moguel; Adriana Aguilar Vargas; Olivia Briceño

doi:10.35454/rncm.v3n2.166

Authors

Iván A. Osuna- Padilla https://orcid.org/0000-0002-3490-3414
Nadia Carolina Rodríguez Moguel Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias
Adriana Aguilar Vargas Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias
Olivia Briceño Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias

DOI:

https://doi.org/10.35454/rncm.v3n2.166

Keywords:

HIV, Nutritional Therapy, Micronutrients, Inflammation

Abstract

During HIV infection there is an alteration in the functions of the immune system and chronic inflammation that cannot be resolved with antiretroviral treatment (ART). Moreover, a high prevalence of micronutrient deficiencies has been reported in the HIV+ population due to an increase in their demand and excretion. Such chronic inflammation and micronutrient deficiency is associated with comorbidities not linked to the acquired immunodeficiency syndrome (AIDS) such as high blood pressure, cardiovascular disease, metabolic syndrome, cancer, and osteoporosis. The development of strategies aimed at regulating the inflammation and chronic activation present in HIV+ patients receiving ART to improve their quality of life and decrease the prevalence of comorbidities. A promising option is nutritional intervention through supplementaltion of micronutrients that have shown to have a regulatory effect on inflammation and immune response and which could represent a safe and cost-effective option.

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Author Biographies

Iván A. Osuna- Padilla

Licenciado en Nutrición, Universidad Autónoma de Durango. Maestro en Nutrición Clínica, Instituto Nacional de Salud Pública. Doctor en Investigación en Medicina, Instituto Politécnico Nacional. Nutriólogo Certificado, Colegio Mexicano de Nutriólogos. Nutriólogo clínico. Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias, Ciudad de México.

Nadia Carolina Rodríguez Moguel, Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias

Licenciada en Nutrición, Maestra en Ciencias.

Diplomado en Soporte nutricional

Diplomado en Nutrición Clínica Perinatal

Adriana Aguilar Vargas, Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias

Licenciada en Nutrición y Ciencias de los Alimentos

Maestra en Ciencias de la Nutrición

Olivia Briceño, Centro de Investigación en Enfermedades Infecciosas, Instituto Nacional de Enfermedades Respiratorias

Licenciada Químico Farmaceutico Biólogo, UNAM

Maestra en Ciencias Biológicas, UNAM

Doctora en Inmunología, Pasteur Institute

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