Inicio de la vía oral en el período posoperatorio de la cirugía gastrointestinal: preferencias del paciente

Ángela Navas; Luisa González; Daniel González; Arnold Barrios; Fredy Mendivelso

doi:10.35454/rncm.v5n1.340

Autores

Ángela Navas Clínica Reina Sofía https://orcid.org/0000-0002-0224-3554
Luisa González Clínica Reina Sofía https://orcid.org/0000-0002-7775-1852
Daniel González Hospital Militar Nueva Granada https://orcid.org/0000-0002-5261-2952
Arnold Barrios Departamento Quirúrgico Nacional de Clínicas Colsanitas - Clinica Reina Sofia https://orcid.org/0000-0002-6748-4244
Fredy Mendivelso Clínica Reina Sofía https://orcid.org/0000-0002-2194-0910

DOI:

https://doi.org/10.35454/rncm.v5n1.340

Palavras-chave:

Métodos de alimentação, Cuidados pós-operatórios, Procedimento cirúrgico do aparelho digestivo

Resumo

O início precoce da via oral no pós-operatório de cirurgia gastrointestinal tem demonstrado ser viável e benéfico. No entanto, os pacientes continuam tendo jejuns prolongados. O objetivo deste estudo foi conhecer as preferências alimentares dos pacientes no período pós-operatório imediato de cirurgia gastrointestinal, além de avaliar o que acontece na prática clínica com o início da via oral após uma cirurgia gastrointestinal.

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