Inicio de la vía oral en el período posoperatorio de la cirugía gastrointestinal: preferencias del paciente

Ángela Navas; Luisa González; Daniel González; Arnold Barrios; Fredy Mendivelso

doi:10.35454/rncm.v5n1.340

Authors

Ángela Navas Clínica Reina Sofía https://orcid.org/0000-0002-0224-3554
Luisa González Clínica Reina Sofía https://orcid.org/0000-0002-7775-1852
Daniel González Hospital Militar Nueva Granada https://orcid.org/0000-0002-5261-2952
Arnold Barrios Departamento Quirúrgico Nacional de Clínicas Colsanitas - Clinica Reina Sofia https://orcid.org/0000-0002-6748-4244
Fredy Mendivelso Clínica Reina Sofía https://orcid.org/0000-0002-2194-0910

DOI:

https://doi.org/10.35454/rncm.v5n1.340

Keywords:

Feeding methods, Postoperative care, Gastrointestinal surgical procedure

Abstract

Early oral feeding in the postoperative period (POP) of major gastrointestinal (GI) surgery has been shown to be feasible and useful. However, patients are still subjected to prolonged fasting after surgery. The objective of this study was to learn about patient feeding preferences in the gastrointestinal surgery POP and to evaluate what is happening in surgical practice with POP diet.

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