Nuevos desafíos para la industria alimentaria y los  nuevos conocimientos acerca del tercer cerebro

Mariela  Beatriz Beatriz Maldonado

doi:10.35454/rncm.v4n4.326

Autores

Mariela Beatriz Beatriz Maldonado CONICET

DOI:

https://doi.org/10.35454/rncm.v4n4.326

Palavras-chave:

Aditivos alimentares, Microbiota, Sistema imunológico, Regulação, Toxicologia

Resumo

Os aditivos alimentares são uma das substâncias de uso alimentar em crescimento exponencial no mercado de processamento de alimentos devido ao consumo excessivo de alimentos ultraprocessados e à necessidade de alimentos por parte da população em crescimento. Seu uso e regulamentação são controlados com base em suposições toxicológicas tradicionais. Porém, o novo paradigma da influência da microbiota na saúde nos leva a questionar: quais são os desafios dos aditivos alimentares em relação ao papel da microbiota na saúde?

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