Atualização sobre o manejo nutricional da insuficiência pancreática exócrina: revisão da literatura
DOI:
https://doi.org/10.35454/rncm.v4n3.282Palavras-chave:
Insuficiência pancreática exócrina, Avaliação nutricional, Terapia de reposição enzimática pancreática, Terapia nutricionalResumo
A insuficiência pancreática exócrina (IPE) produz má digestão e má absorção de nutrientes, impactando negativamente no estado nutricional. Quando não è tratada adequadamente, leva à perda progressiva de peso e possíveis deficiências nutricionais, aumentando a morbimortalidade dos pacientes, as re-hospitalizações e os custos em saúde. A detecção e o tratamento precoce da IPE afetam positivamente o prognóstico da doença. O cuidado nutricional, que consiste num processo contínuo, deve fazer parte da atenção integral do paciente e, portanto, deve ser um componente inerente ao seu cuidado. A detecção precoce de pacientes em risco de desnutrição ou desnutridos, permite uma intervenção nutricional antecipada, com o objetivo de atenuar o impacto nutricional da IPE.
O objetivo desta revisão é proporcionar evidências científicas sobre a IPE e fornecer uma abordagem prática para o manejo nutricional e o tratamento clínico da doença, importante por seu impacto na morbimortalidade e na qualidade de vida.
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