Vol. 4 No. 2 (2021): Journal of Clinical Nutrition and Metabolism: April-june. Thematic issue: Nutrition and palliative care

DOI: https://doi.org/10.35454/rncm.v4n2

Published: 2021-03-21

Complete Number

Revista completa Vol 4 N 2

Administrador Revista

1-90
- PDF (Español (España))
- HTML (Español (España))

Editorials

The role of nutrition in palliative care

Evelyn Frias

1-3

Reviews

Palliative care in Latin America

Patricia Bonilla Sierra

4-13
Basic concepts in palliative care

Juan Guillermo Santacruz, Luisa Fernanda Martinez Gil

14-18
Psychological aspects of the nutritional approach of palliative care patients

Laura Ramos, Varinia Loureiro, Gabriela Piriz Alvarez

19-23
Ethical approach in nutrition and palliative care: A focus on caring for patients with advanced dementia

Albert Barrocas, Denise Baird Schwartz, Sonia Echeverri

24-42
Nutrition in the pediatric patient in palliative care

Renato Augusto Zorzo, Fabíola de Arruda Leite, Juliana Cardeal da Costa Zorzo

43-49
How to feed the patient in palliative care? A narrative review

Diana Cárdenas

50-58
Nutritional recommendations in palliative care for patients with advanced diseases and at the end of life

Giovanna Muscogiuri, Lugi Barrera, Maria de los Angeles Carignano, Florencia Ceriani

59-70
Nutrition and palliative care in terminal cancer patients

Mariana Vallejo-Martínez, Jennifer Elizabeth Baque Hidalgo

71-77
Nutrition at the-end-of-life: Palliative perspective of the surgeon.

Juan Carlos Sabogal Olarte, Carmen Santos García, Ana Cristina Ortiz, Carlos Eduardo Rey Chaves, Danny Michel Conde Monroy

78-85

Case Reports

Nutritional approach of a patient in palliative care. Analysis of a clinical case

Claudia Patricia Maza, Luis Demetrio Gonzalez, Miriam Sucely Corado Lopez

86-90