Nutrición al final de la vida: Perspectiva paliativa del cirujano
Resumen
El manejo médico en el final de la vida en pacientes con cáncer representa un reto clínico y un dilema ético y moral. No resulta fácil establecer las estrategias de acompañamiento para el paciente y su familia, ni establecer las estrategias nutricionales a seguir. El objetivo de esta revisión es analizar los aspectos teóricos establecidos en la literatura sobre la definición de final de la vida y las estrategias para el manejo nutricional en pacientes con cáncer desde la experiencia del Servicio de Cirugía Hepatobiliar y Pancreática del Hospital Méderi en Bogotá, Colombia.
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Derechos de autor 2020 Juan Carlos Sabogal Olarte, Carmen Santos García, Ana Cristina Ortiz, Carlos Eduardo Rey Chaves, Danny Michel Conde Monroy
Esta obra está bajo licencia internacional Creative Commons Reconocimiento-NoComercial-CompartirIgual 4.0.
