Nutrición al final de la vida: Perspectiva paliativa del cirujano

Palabras clave: Nutrición, Cuidado paliativo, Cáncer de páncreas, Calidad de vida

Resumen

El manejo médico en el final de la vida en pacientes con cáncer representa un reto clínico y un dilema ético y moral. No resulta fácil establecer las estrategias de acompañamiento para el paciente y su familia, ni establecer las estrategias nutricionales a seguir. El objetivo de esta revisión es analizar los aspectos teóricos establecidos en la literatura sobre la definición de final de la vida y las estrategias para el manejo nutricional en pacientes con cáncer desde la experiencia del Servicio de Cirugía Hepatobiliar y Pancreática del Hospital Méderi en Bogotá, Colombia.

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Publicado
2020-12-07
Cómo citar
Sabogal Olarte, J., Santos García, C., Ortiz, A., Rey Chaves, C., & Conde Monroy, D. (2020). Nutrición al final de la vida: Perspectiva paliativa del cirujano. Revista De Nutrición Clínica Y Metabolismo, 4(2). https://doi.org/10.35454/rncm.v4n2.220
Sección
Artículos de revisión