Relación entre el riesgo nutricional y el número de interconsultas realizadas al servicio de nutrición clínica según el servicio hospitalario

Erika Areli Rosas Gonzalez; Karolina Álvarez Altamirano; Mónica Patricia Bejarano Rosales; Vanessa Fuchs Tarlovsky

doi:10.35454/rncm.v1n2.043

Authors

Erika Areli Rosas Gonzalez
Karolina Álvarez Altamirano https://orcid.org/0000-0003-2153-1073
Mónica Patricia Bejarano Rosales https://orcid.org/0000-0001-7546-1918
Vanessa Fuchs Tarlovsky https://orcid.org/0000-0002-3498-3768

DOI:

https://doi.org/10.35454/rncm.v1n2.043

Keywords:

Nutritional risk, Nutritional triage, Nutritional therapy, NRS-2002

Abstract

Clinical nutrition is a discipline which has had a big impact in previous years. However, in a hospital level it is still necessary that treating doctors give a more thorough follow up to patients with nutritional risk to enable timely nutritional treatment.

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