Análisis comparativo de las guías de la ESPEN y la Academia de Nutrición y Dietética Americana sobre cuidado nutricional del paciente con cáncer publicadas en 2017

Autores/as

DOI:

https://doi.org/10.35454/rncm.v2n1.056

Palabras clave:

guías nutricionales, oncología, ESPEN, Academia, cuidado nutricional

Resumen

En los últimos años se han desarrollado guías clínicas y recomendaciones prácticas elaboradas de manera consensual que promueven y sensibilizan sobre la importancia del cuidado nutricional en los pacientes con cáncer.

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Citas

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Publicado

2019-05-01

Cómo citar

Bejarano Rosales, M., Álvarez Altamirano, K., & Fuchs-Tarlovsky, V. (2019). Análisis comparativo de las guías de la ESPEN y la Academia de Nutrición y Dietética Americana sobre cuidado nutricional del paciente con cáncer publicadas en 2017. Revista De Nutrición Clínica Y Metabolismo, 2(1), 29–41. https://doi.org/10.35454/rncm.v2n1.056

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