Nutrition risk and assessment of guatemalan hospitals: Results of nutritionDay 2020
DOI:
https://doi.org/10.35454/rncm.v5n2.382Keywords:
Nutritional assessment, Nutritional screening, Hospital, Malnutrition, NutritiondayAbstract
NutritionDay is an initiative of the University of Vienna and ESPEN
designed to raise awareness about disease-associated malnutrition. The objective of this article was to analyze the risk detection and nutritional evaluation processes in Guatemalan institutions.
Downloads
References
Hiesmayr M, Tarantino S, Moick S, Laviano A, Sulz I, Mouhieddine M, et al. Hospital Malnutrition, a Call for Political Action: A Public Health and NutritionDay Perspective. J Clin Med. 2019;8(12):2048. doi: 10.3390/jcm8122048
Pérez, A, Frías-Toral, E, González, C, Paiva, S, Maza, C, Cucalón, G. El nutritionDay en Latinoamérica. Revista de Nutrición Clínica y Metabolismo. 2021;4(4):120-26. doi: 10.35454/rncm.v4n4.357
Correia MITD, Sulo S, Brunton C, Sulz I, Rodriguez D, Gómez G, et al. Prevalence of malnutrition risk and its association with mortality: nutritionDay Latin America survey results. ClinNutr. 2021;40(9):5114-21. doi: 10.1016/j.clnu.2021.07.023
Rodríguez D, Guerrero M, Maldonado M, Herrera S, Frías E, Santana S. Recomendaciones en el tratamiento nutricional para pacientes oncológicos ante COVID-19. J Health Med Sci. 2020;6(4):303-14.
Cárdenas D, Bermúdez C, Pérez A, Diaz G, Cortés LY, et al. Are traditional screening tools adequate for monitoring the nutrition risk of in-hospital patients? An analysis of the nutritionDay database. JPEN J Parenter Enteral Nutr. 2022;46(1):83-92. doi: 10.1002/jpen.2085.
Álvarez J, León M, Planas M, García de Lorenzo A. The importance of the coding of hospital malnutrition in the health strategy of the European Union: a Spanish contribution. Nutr Hosp. 2010;25(6):873-80.
Cárdenas D, Kling J, Bermúdez Ch. Grupos de Soporte Nutricional en Colombia: resultados del nutritionDay 2011-2016. Rev. Nutr. Clin. Metab. 2018;1(2):49-54. doi: 10.35454/rncm.v1n2.044
López-Martín C, Abilés J, Garrido M, Faus V. Impacto de la creación de un equipo de soporte nutricional en la calidad, seguridad y efectividad de la nutrición parenteral. Nutr Hosp. 2012;27(3):871-78. doi: 10.3305/nh.2012.27.3.5738
Reber E, Gomes F, Vasiloglou MF, Schuetz P, Stanga Z. Nutritional Risk Screening and Assessment. J Clin Med. 2019;8(7):1065. doi: 10.3390/jcm8071065
Cárdenas D, Bermúdez C, Pérez A, Diaz G, Cortes LY, Contreras CP, et al. Nutritional risk is associated with an increase of in-hospital mortality and a reduction of being discharged home: Results of the 2009-2015 nutritionDay survey. Clin Nutr ESPEN. 2020;38:138-45. doi: 10.1016/j.clnesp.2020.05.014
Ravasco P, Anderson H, Mardones F. Métodos de valoración del estado nutricional. Nutr. Hosp. 2010;25(Suppl 3): 57-66.
Published
How to Cite
Issue
Section
License
Copyright (c) 2022 Claudia Patricia Maza Moscoso, Licenciada en Nutrición, Ana Marietta Lau de la Vega, Licenciada en Nutrición, Cesia Mirtala Sotoj Castro, Licenciada en Nutrición
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.