Inicio de la vía oral en el período posoperatorio de la cirugía gastrointestinal: preferencias del paciente

Ángela Navas; Luisa González; Daniel González; Arnold Barrios; Fredy Mendivelso

doi:10.35454/rncm.v5n1.340

Autores/as

Ángela Navas Clínica Reina Sofía https://orcid.org/0000-0002-0224-3554
Luisa González Clínica Reina Sofía https://orcid.org/0000-0002-7775-1852
Daniel González Hospital Militar Nueva Granada https://orcid.org/0000-0002-5261-2952
Arnold Barrios Departamento Quirúrgico Nacional de Clínicas Colsanitas - Clinica Reina Sofia https://orcid.org/0000-0002-6748-4244
Fredy Mendivelso Clínica Reina Sofía https://orcid.org/0000-0002-2194-0910

DOI:

https://doi.org/10.35454/rncm.v5n1.340

Palabras clave:

Métodos de alimentación, Cuidados posoperatorios, Procedimiento quirúrgico del sistema digestivo

Resumen

El inicio temprano de la vía oral en el período posoperatorio de la cirugía gastrointestinal ha demostrado ser factible y benéfico; sin embargo, los pacientes siguen teniendo ayunos prolongados. El objetivo de este estudio fue conocer las preferencias alimentarias de los pacientes en el período posoperatorio inmediato de la cirugía gastrointestinal, además de evaluar lo que ocurre en la práctica clínica con el inicio de la vía oral después de una cirugía gastrointestinal.

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