Incorporando nutrição às iniciativas de melhoria da qualidade em cirugia eletiva
DOI:
https://doi.org/10.35454/rncm.v3n1.025Resumo
Editorial Dr. Juan Ochoa
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Weiser TG, Haynes AB, Molina G, et al. Size and distribution of the global volume of surgery in 2012. Bull World Health Organ. 2016;94:201-9F.
Corso E, Hind D, Beever D, et al. Enhanced recovery after elective caesarean: a rapid review of clinical protocols, and an umbrella review of systematic reviews. BMC Pregnancy Childbirth. 2017;17:91.
Ochoa Gautier JB. Quick Fix for Hospital-Acquired Malnutrition? JPEN J Parenter Enteral Nutr. 2016;40:302-4.
Ochoa Gautier JB, Machado FR. Early nutrition in critically ill patients: feed carefully and in moderation. JAMA. 2013;309:2165-6.
Ochoa Gautier JB, Martindale RG, Rugeles SJ, et al. How Much and What Type of Protein Should a Critically Ill Patient Receive? Nutr Clin Pract. 2017;32:6S-14S.
Drover JW, Dhaliwal R, Weitzel L, Wischmeyer PE, Ochoa JB, Heyland DK. Perioperative use of arginine-supplemented diets: a systematic review of the evidence. J Am Coll Surg. 2011;212:385-99.
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Copyright (c) 2020 Juan Ochoa
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
