Incorporating nutrition into quality improvement initiatives in elective surgery

Authors

  • Juan Ochoa

DOI:

https://doi.org/10.35454/rncm.v3n1.025

Abstract

Editorial Dr. Juan Ochoa

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References

Weiser TG, Haynes AB, Molina G, et al. Size and distribution of the global volume of surgery in 2012. Bull World Health Organ. 2016;94:201-9F.

Corso E, Hind D, Beever D, et al. Enhanced recovery after elective caesarean: a rapid review of clinical protocols, and an umbrella review of systematic reviews. BMC Pregnancy Childbirth. 2017;17:91.

Ochoa Gautier JB. Quick Fix for Hospital-Acquired Malnutrition? JPEN J Parenter Enteral Nutr. 2016;40:302-4.

Ochoa Gautier JB, Machado FR. Early nutrition in critically ill patients: feed carefully and in moderation. JAMA. 2013;309:2165-6.

Ochoa Gautier JB, Martindale RG, Rugeles SJ, et al. How Much and What Type of Protein Should a Critically Ill Patient Receive? Nutr Clin Pract. 2017;32:6S-14S.

Drover JW, Dhaliwal R, Weitzel L, Wischmeyer PE, Ochoa JB, Heyland DK. Perioperative use of arginine-supplemented diets: a systematic review of the evidence. J Am Coll Surg. 2011;212:385-99.

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Published

2020-04-24

How to Cite

Ochoa, J. (2020). Incorporating nutrition into quality improvement initiatives in elective surgery. Journal Clinical Nutrition and Metabolism, 3(1), 18–20. https://doi.org/10.35454/rncm.v3n1.025

Issue

Vol. 3 No. 1 (2020): Journal of Clinical Nutrition and Metabolism: April

Section

Editorials

License

Copyright (c) 2020 Juan Ochoa

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

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