Reabilitação intestinal da UTI
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https://doi.org/10.35454/rncm.v6n2.487Palavras-chave:
Editorial, Reabilitação, UCIResumo
Editorial "Reabilitação intestinal da UTI"
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Organización Mundial de la Salud. Rehabilitación [Internet]. 2021. [Citado el 1 de febrero de 2023]. Disponible en: https://www.who.int/es/news-room/fact-sheets/detail/rehabilitation
Reintam Blaser A, Preiser JC, Fruhwald S, Wilmer A, Wernerman J, Benstoem C, et al. Gastrointestinal dysfunction in the critically ill: A systematic scoping review and research agenda proposed by the Section of Metabolism, Endocrinology and Nutrition of the European Society of Intensive Care Medicine. Crit Care. 2020;24(1):224. doi: 10.1186/s13054-020-02889-4
Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037
Heinonen T, Ferrie S, Ferguson C. Gut function in the intensive care unit - What is ‘normal’? Aust Crit Care. 2020;33(2):151-4. doi: 10.1016/j.aucc.2018.12.007
Reintam Blaser A, Padar M, Mändul M, Elke G, Engel C, Fischer K, et al. Development of the gastrointestinal dysfunction score (GIDS) for critically ill patients - A prospective multicenter observational study (iSOFA study). Clin Nutr. 2021;40(8):4932-40. doi: 10.1016/j.clnu.2021.07.015
Berger MM, Hurni CA. Management of gastrointestinal failure in the adult critical care setting. Curr Opin Crit Care. 2022;28(2):190-7. doi: 10.1097/MCC.0000000000000924
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Copyright (c) 2023 Diana Trejos
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