Dieta cetogénica en cáncer: revisión de la literatura

Karolina Alvarez-Altamirano; Mónica Patricia Bejarano-Rosales; Erika Areli Rosas-Gonzalez; Karina Miramontes-Balcón; Alberto Serrano-Olvera; Vanessa Fuchs-Tarlovksy

doi:10.35454/rncm.v3n2.168

Autores

Karolina Alvarez-Altamirano Servicio de Nutrición Clínica, Hospital General de México “Dr Eduardo Liceaga”, México
Mónica Patricia Bejarano-Rosales Servicio de Nutrición Clínica, Hospital General de México “Dr Eduardo Liceaga”, México.
Erika Areli Rosas-Gonzalez Hospital General de México “Dr Eduardo Liceaga”, México.
Karina Miramontes-Balcón Servicio de Nutrición Clínica, Hospital General de Ciudad Juárez, México.
Alberto Serrano-Olvera Centro Médico, ABC, campus observatorio. México
Vanessa Fuchs-Tarlovksy Hospital General de México

DOI:

https://doi.org/10.35454/rncm.v3n2.168

Palavras-chave:

Dieta cetogénica, Neoplasias, Metabolismo

Resumo

O câncer é um problema de saúde pública em todo o mundo. O impacto da dieta no crescimento e proliferação de tumores é uma área importante de investigação. As alterações características do metabolismo glicídico nas células cancerígenas incluem a elevação da dependência de glicose e a geração de energia a partir de um processo anaeróbico. Diminuir a disponibilidade de glicose nestas células a partir da dieta surge como uma alternativa terapêutica para melhorar o curso clínico de pacientes com câncer. A dieta cetogênica mimetiza os efeitos metabólicos do jejum, limitando a disponibilidade de glicose no organismo; e, portanto, pode ser uma alternativa viável para melhorar o tratamento e prognóstico do câncer.

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