Ketogenic diet in cancer: A literature review

Authors

  • Karolina Alvarez-Altamirano Clinical Nutrition Ward, Hospital General de México “Dr Eduardo Liceaga”, México
  • Mónica Patricia Bejarano-Rosales Clinical Nutrition Ward, Hospital General de México “Dr Eduardo Liceaga”, México.
  • Erika Areli Rosas-Gonzalez Hospital General de México “Dr Eduardo Liceaga”, México.
  • Karina Miramontes-Balcón Clinical Nutrition Ward, Hospital General de Ciudad Juárez, México.
  • Alberto Serrano-Olvera ABC Medical Center, campus observatory. Mexico.
  • Vanessa Fuchs-Tarlovksy Hospital General de México

DOI:

https://doi.org/10.35454/rncm.v3n2.168

Keywords:

Ketogenic diet, Neoplasms, Metabolism

Abstract

Cancer is a public health problem worldwide. The impact of diet on tumor growth and proliferation is an important area of research. Alterations inherent to glucose metabolism in cancer cells include increased glucose dependence and energy production from an anaerobic process. Decreasing the availability of dietary glucose in these cells emerges as a therapeutic alternative to improve the clinical course of cancer patients. The ketogenic diet mimics the metabolic effects of fasting by limiting the availability of glucose in the body. Therefore, it could be considered a viable alternative to improve the treatment and prognosis of cancer patients

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Published

2020-08-31

How to Cite

Alvarez-Altamirano, K., Bejarano-Rosales, M. P., Rosas-Gonzalez, E. A., Miramontes-Balcón, K., Serrano-Olvera, A., & Fuchs-Tarlovksy, V. (2020). Ketogenic diet in cancer: A literature review. Journal Clinical Nutrition and Metabolism, 3(2), 64–73. https://doi.org/10.35454/rncm.v3n2.168