Análisis comparativo de las guías de la ESPEN y la Academia de Nutrición y Dietética Americana sobre cuidado nutricional del paciente con cáncer publicadas en 2017

Mónica Bejarano Rosales; Karolina Álvarez Altamirano; Vanessa Fuchs-Tarlovsky

doi:10.35454/rncm.v2n1.056

Autores/as

Mónica Bejarano Rosales https://orcid.org/0000-0001-7546-1918
Karolina Álvarez Altamirano https://orcid.org/0000-0003-2153-1073
Vanessa Fuchs-Tarlovsky https://orcid.org/0000-0002-3498-3768

DOI:

https://doi.org/10.35454/rncm.v2n1.056

Palabras clave:

guías nutricionales, oncología, ESPEN, Academia, cuidado nutricional

Resumen

En los últimos años se han desarrollado guías clínicas y recomendaciones prácticas elaboradas de manera consensual que promueven y sensibilizan sobre la importancia del cuidado nutricional en los pacientes con cáncer.

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Citas

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