Neuronutrición: repercusiones de los excesos y de las deficiencias nutricionales

Autores/as

  • María Estela López-Hernández Universidad Nacional Autónoma de México

DOI:

https://doi.org/10.35454/rncm.v5n3.367

Palabras clave:

Neuronutrición, Neuromoduladores, Metabolismo cerebral

Resumen

La neuronutrición es la ciencia que estudia el efecto de los nutrientes en el sistema nervioso y sus funciones. Esta área investiga la relación directa que existe entre los nutrimentos y la producción de los neuromoduladores, los cuales desempeñan un papel primordial en la regulación de muchos aspectos de la actividad cerebral, como el humor, la motivación, el estrés, los comportamientos alimentarios (hambre y saciedad), el sueño y toda la parte emocional que interviene en la alimentación.

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2022-09-07

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López-Hernández, M. E. (2022). Neuronutrición: repercusiones de los excesos y de las deficiencias nutricionales. Revista De Nutrición Clínica Y Metabolismo, 5(3), 4–14. https://doi.org/10.35454/rncm.v5n3.367

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