Importancia y beneficios del consumo de huevo de gallina enriquecido con selenio: revisión narrativa

Jorge Ulloa; Juan Sebastian Cifuentes Muñoz; Andrés Valentín Figueroa Barrios; Emelyn Van Uden; Susana Tafur

doi:10.35454/rncm.v4n3.238

Autores/as

Jorge Ulloa Fundación SantaFe de Bogotá
Juan Sebastian Cifuentes Muñoz Universidad de los Andes
Andrés Valentín Figueroa Barrios Fundación Santa Fe de Bogotá
Emelyn Van Uden Universidad de los Andes
Susana Tafur Universidad de los Andes

DOI:

https://doi.org/10.35454/rncm.v4n3.238

Palabras clave:

Huevo, Selenio, Salud, Síndrome metabólico

Resumen

El selenio ha demostrado poseer efectos benéficos sobre la salud humana, entre los que destacan el fortalecimiento del sistema inmune, efectos antiinflamatorios y disminución de la lipoxidación. Además, su deficiencia puede ocasionar enfermedades como la enfermedad de Keshan y de Kashin-Beck, ambas con una mortalidad del 50 %, aproximadamente. El objetivo de este artículo es identificar y sintetizar las funciones y ventajas del consumo de huevo enriquecido con selenio en la salud humana.

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