Importancia y beneficios del consumo de huevo de gallina enriquecido con selenio: revisión narrativa

Jorge Ulloa; Juan Sebastian Cifuentes Muñoz; Andrés Valentín Figueroa Barrios; Emelyn Van Uden; Susana Tafur

doi:10.35454/rncm.v4n3.238

Authors

Jorge Ulloa Fundación SantaFe de Bogotá
Juan Sebastian Cifuentes Muñoz Universidad de los Andes
Andrés Valentín Figueroa Barrios Fundación Santa Fe de Bogotá
Emelyn Van Uden Universidad de los Andes
Susana Tafur Universidad de los Andes

DOI:

https://doi.org/10.35454/rncm.v4n3.238

Keywords:

Egg, Selenium, Health, Metabolic syndrome

Abstract

Selenium has been shown to have beneficial effects on human health, such as strengthening of the immune system, anti-inflammatory effects and decreased lipoxidation. Moreover, its deficiency can cause diseases such as Keshan disease and Kashin-Beck disease, which have a mortality of approximately 50%. The objective of this article is to identify and summarize the functions and advantages of consuming selenium-enriched egg on human health.

Downloads

Download data is not yet available.

References

Dehghan M, Mente A, Rangarajan S, Mohan V, Lear S, Swaminathan S, et al. Association of egg intake with blood lipids, cardiovascular disease, and mortality in 177,000 people in 50 countries. Am J Clin Nutr. 2020;111(4):795-803. doi: 10.1093/ajcn/nqz348

Rayman MP. Selenium and human health. Lancet. 2012;379(9822):1256-1268. doi: 10.1016/S0140-6736(11)61452-9

Lee JH, Paik H-D. Anticancer and immunomodulatory activity of egg proteins and peptides: a review. Poult Sci. 2019;98(12):6505-16. doi: 10.3382/ps/pez381

Stoffaneller R, Morse NL. A review of dietary selenium intake and selenium status in Europe and the Middle East. Nutrients. 2015;7(3):1494-537. doi: 10.3390/nu7031494

Jiakui L, Xiaolong W. Effect of dietary organic versus inorganic selenium in laying hens on the productivity, selenium distribution in egg and selenium content in blood, liver and kidney. J Trace Elem Med Biol. 2004;18(1):65-8. doi: 10.1016/j.jtemb.2004.04.002

Huang Y, Wang Q, Gao J, Lin Z, Bañuelos GS, Yuan L, et al. Daily dietary selenium intake in a high selenium area of Enshi, China. Nutrients. 2013;5(3):700-10. doi:10.3390/nu5030700

Mehdi Y, Hornick J-L, Istasse L, Dufrasne I. Selenium in the environment, metabolism and involvement in body functions. Molecules. 2013;18(3):3292–311. doi: 10.3390/molecules18033292

Jaffé W. Selenio, un elemento esencial y tóxico. Datos de Latinoamérica. Arch Latinoam Nutr. 1992;42(2):90-3.

Liu H, Yu Q, Fang C, Chen S, Tang X, Ajuwon KM, et al. Effect of selenium source and level on performance, egg quality, egg selenium content, and serum biochemical parameters in laying hens. Foods. 2020;9(1):68. doi: 10.3390/foods9010068

Jang H, Morris JS, Park K. Correlates of toenail selenium and its cross-sectional association with metabolic syndrome. J Hum Nutr Diet. 2018;31(5):603-11. doi: 10.1111/jhn.12552

Meng T, Liu Y-L, Xie C-Y, Zhang B, Huang Y-Q, Zhang Y-W, et al. Effects of Different Selenium Sources on Laying Performance, Egg Selenium Concentration, and Antioxidant Capacity in Laying Hens. Biol Trace Elem Res. 2019;189(2):548-55. doi: 10.1007/s12011-018-1490-z

Wang D, Dinh QT, Anh TTT, Zhou F, Yang W, Wang M, et al. Effect of selenium-enriched organic material amendment on selenium fraction transformation and bioavailability in soil. Chemosphere. 2018;199:417-26. doi: 10.1016/j.chemosphere.2018.02.007

Morales LR, García MAR, Rosiles MR. Correlación del contenido de selenio en el alimento con el de la yema de huevo en gallinas de postura. Vet México. ٢٠٠١;٣٢(٣):٢٢٥-7.

Chinrasri O, Chantiratikul P, Thosaikham W, Atiwetin P, Chumpawadee S, Saenthaweesuk S, et al. Effect of selenium-enriched bean sprout and other selenium sources on productivity and selenium concentration in eggs of laying hens. Asian-Australasian J Anim Sci. 2009;22(12):1661-6. doi: 10.5713/ajas.2009.90220

Fisinin VI, Papazyan TT, Surai PF. Producing selenium-enriched eggs and meat to improve the selenium status of the general population. Crit Rev Biotechnol. 2009;29(1):18-28. doi: 10.1080/07388550802658030

Rayman MP. Selenium intake, status, and health: a complex relationship. Hormones. 2020;19(1):9-14. doi: 10.1007/s42000-019-00125-5

Campa A, Baum MK, Bussmann H, Martinez SS, Farahani M, van Widenfelt E, et al. The effect of micronutrient supplementation on active TB incidence early in HIV infection in Botswana. Nutr Diet Suppl. 2017;2017(9):37-45. doi: 10.2147/NDS.S123545

Yaroshenko FO, Dvorska JE, Surai PF, Sparks NHC. Selenium-enriched eggs as a source of selenium for human consumption. Appl Biotechnol Food Sci Policy. 2003;1(1):13-23.

Maldonado PD, Pérez-De La Cruz V, Torres-Ramos M, Silva-Islas C, Lecona-Vargas R, Lugo-Huitrón R, et al. Selenium-induced antioxidant protection recruits modulation of thioredoxin reductase during excitotoxic/pro-oxidant events in the rat striatum. Neurochem Int. 2012;61(2):195-206. doi: 10.1016/j.neuint.2012.05.004

Lu Z, Marks E, Chen J, Moline J, Barrows L, Raisbeck M, et al. Altered selenium status in Huntington’s disease: Neuroprotection by selenite in the N171-82Q mouse model. Neurobiol Dis. 2014;71:34-42. doi: 10.1016/j.nbd.2014.06.022

Cadet JL. The potential use of vitamin E and selenium in Parkinsonism. Med Hypotheses. 1986;20(1):87-94. doi: 10.1016/0306-9877(86)90089-7

Ellwanger JH, Franke SIR, Bordin DL, Prá D, Henriques JAP. Biological functions of selenium and its potential influence on Parkinson’s disease. An Acad Bras Ciênc. 2016;88(supl 3):1655-1674. doi: 10.1590/0001-3765201620150595

Khan HA. Selenium partially reverses the depletion of striatal dopamine and its metabolites in MPTP-treated C57BL mice. Neurochem Int. 2010;57(5):489-491. doi: 10.1016/j.neuint.2010.06.020

Zafar KS, Siddiqui A, Sayeed I, Ahmad M, Salim S, Islam F. Dose-dependent protective effect of selenium in rat model of Parkinson’s disease: neurobehavioral and neurochemical evidences. J Neurochem. 2003;84(3):438-46. doi: 10.1046/j.1471-4159.2003.01531.x

Aguilar MV, Jiménez-Jiménez FJ, Molina JA, Meseguer I, Mateos-Vega, González-Muñoz MJ, et al. Cerebrospinal fluid selenium and chromium levels in patients with Parkinson’s disease. J Neural Transm. 1998;105(10-12):1245-51. doi: 10.1007/s007020050127

Youne-Mhenni S, Aissi M, Mokni N, Boughammoura-Bouatay A, Cheberl, Frih-Ayed M, et al. Serum copper, zinc and selenium levels in Tunisian patients with Parkinson’s disease. Tunis Med. 2013;91(6):402-5.

Zhang X, Liu R-P, Cheng W-H, Zhu J-H. Prioritized brain selenium retention and selenoprotein expression: Nutritional insights into Parkinson’s disease. Mech Ageing Dev. 2019;180:89-96. doi: 10.1016/j.mad.2019.04.004

Ventura M, Melo M, Carrilho F. Selenium and Thyroid Disease: From Pathophysiology to Treatment. Int J Endocrinol. 2017;2017:1297658. doi: 10.1155/2017/1297658

Gärtner R, Gasnier BCH, Dietrich JW, Krebs B, Angstwurm MW. Selenium supplementation in patients with autoimmune thyroiditis decreases thyroid peroxidase antibodies concentrations. J Clin Endocrinol Metab. 2002;87(4):1687-91. doi: 10.1210/jcem.87.4.8421

Wang L, Wang B, Chen SR, Hou X, Wang XF, Zhao SH, et al. Effect of selenium supplementation on recurrent hyperthyroidism caused by Graves’ disease: a prospective pilot study. Horm Metab Res. 2016;48(9):559-64. doi: 10.1055/s-0042-110491