What cannot be measured, cannot be improved: The Importance of Evaluation in the Improvement Process

Authors

  • Diana Trejos Asociación Colombiana de Nutrición Clínica

DOI:

https://doi.org/10.35454/rncm.v6n4.586

Keywords:

Editorial, Research

Abstract

President's letter "What cannot be measured, cannot be improved: The Importance of Evaluation in the Improvement Process"

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References

larepública.co [internet]. Colombia: La República; 18 de noviembre de 2019 [citado el 15 septiembre de 2023]. Disponible en: https://www.larepublica.co/opinion/editorial/todo-lo-que-no-se-mide-no-puede-progresar-2945347

globalmetrics.io [internet]. Santiago de Chile: Global Metrics; 2 de octubre de 2020 [citado el 15 septiembre de 2023]. Disponible en: https://globalmetrics.io/lo-dijeron-en-el-1800-y-sigue-siendo-relevante/

Drucker PF. The change leader. Natl. Prod. Rev. 2000;19(2):13-20. doi: 10.1002/npr.4040190203

Published

2023-11-09

How to Cite

Trejos, D. (2023). What cannot be measured, cannot be improved: The Importance of Evaluation in the Improvement Process. Journal Clinical Nutrition and Metabolism, 6(4), 1–2. https://doi.org/10.35454/rncm.v6n4.586