Vitamin D on admission and disease severity in patients with COVID-19 in the Intensive Care Unit
DOI:
https://doi.org/10.35454/rncm.v6n2.485Keywords:
coronavirus disease 2019, vitamin D, mechanical ventilation, Intensive Care UnitsAbstract
Introduction: 25-hydroxy vitamin D (25(OH)D) would decrease the incidence of viral respiratory infections, due to its pleiotropic effect on immunomodulation.
Objective: to examine the potential association between severe 25(OH)D deficiency on admission to the intensive care unit (ICU) and disease severity in patients diagnosed with COVID-19. Determine whether there is an association between severe 25(OH)D deficiency on admission and the need for invasive mechanical ventilation, co-morbidities, and mortality.
Methods: retrospective observational study of 164 patients with a diagnosis of COVID-19 admitted to the intensive care unit in whom plasma 25(OH)D values were measured within the first 72 hours of hospitalization.
Results: 136 (83%) patients exhibited 25(OH)D deficiency (<30 ng/mL) and 35 (21%) had 25(OH)D ≤ 12 ng/m. Patients with severe 25(OH)D deficiency were significantly more likely to have severe COVID-19 (OR 2.2, 95% CI 1.02 to 5.06, p= 0.049) and were more likely to need invasive ventilatory support (OR 2.4, 95% CI 1.09 to 5.58, p=0.036). Mortality was significantly higher in the severe 25(OH)D deficiency group (40% vs 22%, p=0.03; OR 2.4, 95% CI 1.07 to 5.32, p=0.031). In the multivariate model, history of cardiovascular disease, severe 25(OH)D deficiency, PaO2/FiO2 and invasive ventilatory support remained significant.
Conclusion: This study confirms that severe vitamin D deficiency is associated with more severe lung compromise, increased disease severity and risk of death in patients with COVID-19.
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