Nitrates and nitrites, the two-sided coin

Authors

  • Mateo Londoño Pereira Universidad de Antioquia
  • Briana Davahiva Gómez Ramírez

DOI:

https://doi.org/10.35454/rncm.v4n1.202

Keywords:

Nitrates, Nitrites, Nitric oxide, Nitrosamines, Food, Health evaluation

Abstract

Nitrates and nitrites are inorganic chemical compounds derived from nitrogen found naturally in vegetable foods and as additives in some processed meat products. Their presence in the diet has historically been linked to a high risk of developing cancer in different sites due to their ability to transform into highly carcinogenic N-nitrosamines. The objective of this review article is to review the impact that the intake of dietary nitrates and nitrites has on human health in relation to their origin, either from natural sources or processed products to which they have been added as chemical additives.

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Published

2020-11-02

How to Cite

Londoño Pereira, M., & Gómez Ramírez, B. D. (2020). Nitrates and nitrites, the two-sided coin. Journal Clinical Nutrition and Metabolism, 4(1), 110–119. https://doi.org/10.35454/rncm.v4n1.202

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