Nutrition in the critically ill patient: new approaches and trends

Authors

  • Fernando José Pereira Paternina Hospital General de Medellin

DOI:

https://doi.org/10.35454/rncm.v6n2.534

Keywords:

Nutrition, Research

Abstract

Editorial "Nutrition in the critically ill patient: new approaches and trends"

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References

Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037

Pardo E, Lescot T, Preiser JC, Massanet P, Pons A, Jaber S, et al. Association between early nutrition support and 28-day mortality in critically ill patients: the FRANS prospective nutrition cohort study. Crit Care. 2023;27(1):7. doi: 10.1186/s13054-022-04298-1

Berger MM, Singer P. Comment: Early nutrition prescription in critically ill patients-learnings from the FRANS study. Crit Care. 2023;27(1):64. doi: 10.1186/s13054-023-04346-4

Heyland DK, Patel J, Compher C, Rice TW, Bear DE, Lee ZY, et al. The effect of higher protein dosing in critically ill patients with high nutritional risk (EFFORT Protein): an international, multicentre, pragmatic, registry-based randomised trial. Lancet. 2023;401(10376):568-576. doi: 10.1016/S0140-6736(22)02469-2

Reignier J, Plantefeve G, Mira JP, Argaud L, Asfar P, Aissaoui N, et al. Low versus standard calorie and protein feeding in ventilated adults with shock: a randomised, controlled, multicentre, open-label, parallel-group trial (NUTRIREA-3). Lancet Respir Med. 2023:S2213-2600(23)00092-9. doi: 10.1016/S2213-2600(23)00092-9

Zimmerman JJ, Harmon LA, Smithburger PL, Chaykosky D, Heffner AC, Hravnak M, et al. Choosing Wisely For Critical Care: The Next Five. Crit Care Med. 2021;49(3):472-481. doi: 10.1097/CCM.0000000000004876

TEAM Study Investigators and the ANZICS Clinical Trials Group; Hodgson CL, Bailey M, Bellomo R, Brickell K, Broadley T, et al. Early Active Mobilization during Mechanical Ventilation in the ICU. N Engl J Med. 2022;387(19):1747-1758. doi: 10.1056/NEJMoa2209083

Fazzini B, Märkl T, Costas C, Blobner M, Schaller SJ, Prowle J, et al. The rate and assessment of muscle wasting during critical illness: a systematic review and meta-analysis. Crit Care. 2023;27(1):2. doi: 10.1186/s13054-022-04253-0

Davies TW, van Gassel RJJ, van de Poll M, Gunst J, Casaer MP, Christopher KB, et al. Core outcome measures for clinical effectiveness trials of nutritional and metabolic interventions in critical illness: an international modified Delphi consensus study evaluation (CONCISE). Crit Care. 2022;26(1):240. doi: 10.1186/s13054-022-04113-x

Published

2023-05-24

How to Cite

Pereira Paternina, F. J. (2023). Nutrition in the critically ill patient: new approaches and trends. Journal Clinical Nutrition and Metabolism, 6(2), 8–10. https://doi.org/10.35454/rncm.v6n2.534