Nutrición en el paciente crítico: nuevos enfoques y tendencias

Fernando José Pereira Paternina

doi:10.35454/rncm.v6n2.534

Autores/as

Fernando José Pereira Paternina Hospital General de Medellin

DOI:

https://doi.org/10.35454/rncm.v6n2.534

Palabras clave:

Nutrición

Resumen

Editorial

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