Relación del potasio y el fósforo séricos con  el conocimiento nutricional y la ingesta  dietética en pacientes en diálisis peritoneal

Mónica Valeria Cortés; Viviana Esquivel Solís; Anne Chinnock; Ricardo Alvarado-Barrantes; Laura Maroto Meneses

doi:10.35454/rncm.v5n3.399

Autores/as

Mónica Cortés Ortiz Universidad de Costa Rica https://orcid.org/0000-0002-4179-4391
Viviana Esquivel Solís Universidad de Costa Rica https://orcid.org/0000-0002-6453-4218
Anne Chinnock Universidad de Costa Rica https://orcid.org/0000-0002-1675-7847
Ricardo Alvarado-Barrantes
Laura Maroto Meneses Hospital Dr. Rafael Ángel Calderón Guardia https://orcid.org/0000-0002-2738-7335

DOI:

https://doi.org/10.35454/rncm.v5n3.399

Palabras clave:

Conocimiento nutricional, Ingesta dietética, Potasio sérico, Fósforo sérico, Diálisis peritoneal

Resumen

Las alteraciones séricas de potasio y fósforo son comunes en la enfermedad renal crónica. Este estudio tuvo como objetivo analizar la relación entre los niveles séricos de potasio y fósforo con el conocimiento nutricional específico para terapia dialítica y la ingesta dietética en pacientes en diálisis peritoneal.

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