Relación del potasio y el fósforo séricos con  el conocimiento nutricional y la ingesta  dietética en pacientes en diálisis peritoneal

Mónica Valeria Cortés; Viviana Esquivel Solís; Anne Chinnock; Ricardo Alvarado-Barrantes; Laura Maroto Meneses

doi:10.35454/rncm.v5n3.399

Authors

Mónica Valeria Cortés Universidad de Costa Rica https://orcid.org/0000-0002-4179-4391
Viviana Esquivel Solís Universidad de Costa Rica https://orcid.org/0000-0002-6453-4218
Anne Chinnock Universidad de Costa Rica https://orcid.org/0000-0002-1675-7847
Ricardo Alvarado-Barrantes
Laura Maroto Meneses Hospital Dr. Rafael Ángel Calderón Guardia https://orcid.org/0000-0002-2738-7335

DOI:

https://doi.org/10.35454/rncm.v5n3.399

Keywords:

Nutritional knowledge, Dietary intake, Serum potassium, Serum phosphorus, Peritoneal dialysis

Abstract

Serum potassium and phosphorus alterations are common in chronic kidney disease. This study aimed
to analyze the relationship between serum potassium and phosphorus levels with specific nutritional knowledge for dialysis therapy and dietary intake in patients on peritoneal dialysis.

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