Relationship of serum potassium and phosphorus with nutritional knowledge and dietary intake in peritoneal dialysis patients

Authors

DOI:

https://doi.org/10.35454/rncm.v5n3.399

Keywords:

Nutritional knowledge, Dietary intake, Serum potassium, Serum phosphorus, Peritoneal dialysis

Abstract

Serum potassium and phosphorus alterations are common in chronic kidney disease. This study aimed
to analyze the relationship between serum potassium and phosphorus levels with specific nutritional knowledge for dialysis therapy and dietary intake in patients on peritoneal dialysis.

Downloads

Download data is not yet available.

References

Trinh E, Chan CT, Perl J. Dialysis modality and survival: Done to death. Sem Dialysis. 2018;31(4):315-24. doi: 10.1111/sdi.12692.

Himmelfarb J, Vanholder R, Mehrotra R, Tonelli M. The current and future landscape of dialysis. Nat Rev Nephrol. 2020;16(10):573-85. doi: 10.1038/s41581-020-0315-4.

García-Trabanino R, Arroyo L, Courville K, Chica CI, Bohorques R, Rodríguez G, et al. La diálisis peritoneal en Centroamérica y el Caribe: estado actual, necesidades y propuestas. Nefrol Latinoam. 2018;15(2):52-64. doi: 10.24875/nefro.18000041.

Kovesdy CP, Matsushita K, Sang Y, Brunskill NJ, Carrero JJ, Chodick G, et al. Serum potassium and adverse outcomes across the range of kidney function: A CKD Prognosis Consortium meta-analysis. Eur Heart J. 2018;39(17):1535-42. doi: 10.1093/eurheartj/ehy100.

Goncalves FA, de Jesus JS, Cordeiro L, Piraciaba MCT, de Araujo LKRP, Steller Wagner Martins C, et al. Hypokalemia and hyperkalemia in patients on peritoneal dialysis: Incidence and associated factors. Inter Urol Nephrol. 2020;52(2):393-8. doi: 10.1007/s11255-020-02385-2.

Hou Y, Li X, Sun L, Qu Z, Jiang L, Du Y. Phosphorus and mortality risk in end-stage renal disease: A meta-analysis. Clin Chim Acta. 2017;474(71):108-13. doi: 10.1016/j.cca.2017.09.005.

Huang N, Li H, Fan L, Zhou Q, Fu D, Guo L, et al. Serum phosphorus and albumin in patients undergoing peritoneal dialysis: Interaction and association with mortality. Front Med (Lausanne). 2021;8:760394. doi: 10.3389/fmed.2021.760394.

Kovesdy CP. Management of hyperkalemia: An update for the internist. American J Med. 2015;128(12):1281-7. doi: 10.1016/j.amjmed.2015.05.040.

Yoon JW, Gollapudi S, Pahl M, Vaziri ND. Naïve and central memory T-cell lymphopenia in end-stage renal disease. Kidney Int. 2006;70(2):371-6. doi: 10.1038/sj.ki.5001550.

Hruska KA, Sugatani T, Agapova O, Fang Y. The chronic kidney disease - Mineral bone disorder (CKD-MBD): Advances in pathophysiology. Bone. 2017;100:80-6. http://dx.doi.org/10.1016/j.bone.2017.01.023.

Reddy V, Symes F, Sethi N, Scally AJ, Scott J, Mumtaz R, et al. Dietitian-led education program to improve phosphate control in a single-center hemodialysis population. J Ren Nutr . 2009;19(4):314-20. doi: 10.1053/j.jrn.2008.11.001.

Gilligan S, Raphael KL. Hyperkalemia and hypokalemia in CKD: Prevalence, risk factors, and clinical outcomes. Adv Chronic Kidney Dis. 2017;24(5):315-8. doi: 10.1053/j.ackd.2017.06.004.

Kidney Disease Outcomes Quality Initiative [KDOQI], American Academy of Nutrition and Dietetics [AND]. KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. Am J Kidney Dis. 2020;76(3):S1-S107. doi: 10.1053/j.ajkd.2020.05.006.

Khedr E, Abdelwhab S, El-Sharkay M, Ali M, el Said K. Prevalence of hyperkalemia among hemodialysis patients in Egypt. Ren Fail. 2009;31(10):891-8. doi: 10.3109/08860220903216097.

Gritter M, Vogt L, Yeung SMH, Wouda RD, Ramakers CRB, de Borst MH, et al. Rationale and design of a randomized placebo-controlled clinical trial assessing the renoprotective effects of potassium supplementation in chronic kidney disease. Nephron. 2018;140(1):48-57. doi: 10.1159/000490261.

Durose CL, Holdsworth M, Watson V, Przygrodzka F. Knowledge of dietary restrictions and the medical consequences of noncompliance by patients on hemodialysis are not predictive of dietary compliance. J Am Diet Assoc. 2004;104(1):35-41. doi: 10.1016/j.jada.2003.10.016.

Newsome B, Ix JH, Tighiouart H, Sarnak MJ, Levey AS, Beck GJ, et al. Effect of protein restriction on serum and urine phosphate in the modification of diet in renal disease (MDRD) study. Am J Kidney Dis. 2013;61(6):1045-6. doi: 10.1053/j.ajkd.2013.01.007.

Pollock JB, Jaffery JB. Knowledge of phosphorus compared with other nutrients in maintenance dialysis patients. J Ren Nutr. 2007;17(5):323-8. doi: 10.1053/j.jrn.2007.05.009.

United States Department of Agriculture. FoodData Central. Consultado el 04 de enero de 2021]. Disponible en:https://fdc.nal.usda.gov

Dao MC, Subar A, Warthon-Medina M, Cade J, Burrows T, Golley R, et al. Dietary assessment toolkits: an overview. Public Health Nutr. 2019;22(3):404-18. doi: 10.1017/S1368980018002951.

Moshfegh AJ, Rhodes DG, Baer DJ, Murayi T, Clemens JC, Rumpler W, et al. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. Am J Clin Nutr. 2008;88(2):324-32. doi: 10.1093/ajcn/88.2.324.

Carriquiry A. Estimation of usual intake distributions of nutrients and foods. J Nutr. 2003;133(2):601S-8S. doi: 10.1093/jn/133.2.601S.

Grodstein GP, Blumenkrantz MJ, Kopple JD, Moran JK, Coburn JW. Glucose absorption during continuous ambulatory peritoneal dialysis. Kidney Int. 1981;19(4):564-7. doi: 10.1038/ki.1981.53.

Food and Agriculture Organization of the United Nations. Food energy - methods of anlysis and conversion factors. Rome: Food and Agriculture Organization. 2003.

Clase CM, Carrero JJ, Ellison DH, Grams ME, Hemmelgarn BR, Jardine MJ, et al. Potassium homeostasis and management of dyskalemia in kidney diseases: conclusions from a Kidney Disease: Improving Global Outcomes (KDIGO) Controversies Conference. Kidney Int. 2020;97(1):42-61. doi: 10.1016/j.kint.2019.09.018.

Kidney Disease: Improving Global Outcomes (KDIGO) CKD-MBD Update Work Group. KDIGO 2017 clinical practice guideline update for the diagnosis, evaluation, prevention, and treatment of chronic kidney disease-mineral and bone disorder (CKD-MBD). Kidney Int Suppl. 2017;7(1):1-59. doi: 10.1016/j.kisu.2017.04.001.

Fouque D, Kalantar-Zadeh K, Kopple J, Cano N, Chauveau P, Cuppari L, et al. A proposed nomenclature and diagnostic criteria for protein-energy wasting in acute and chronic kidney disease. Kidney Int. 2008;73(4):391-8. doi: 10.1038/sj.ki.5002585.

Slavin JL. Position of the American Dietetic Association: Health implications of dietary fiber. J Am Diet Assoc. 2008;108(10):1716-31. doi: 10.1016/j.jada.2008.08.007.

Organización de las Naciones Unidas para la Alimentación y la Agricultura (FAO), Fundación Iberoamericana de Nutrición (FINUT). Grasas y ácidos grasos en nutrición humana. Consulta de expertos. Granada, España: FAO/FINUT. 2012. p. 1-175.

Otten J, Pitzi J, Meyers L (editores). Dietary reference intakes: The essential guide to nutrient requirements. Washington DC: The National Academies Press. 2006.

Kidney Disease Outcomes Quality Initiative, American Academy of Nutrition and Dietetics. Nutrition in chronic renal failure. Am J Kidney Dis. 2000;35(6).

Cupisti A, Ferretti V, D’Alessandro C, Petrone I, di Giorgio A, Meola M, et al. Nutritional knowledge in hemodialysis patients and nurses: Focus on phosphorus. J Ren Nutr. 2012;22(6):541-6. doi: 10.1053/j.jrn.2011.11.003.

Pafili Z, Maridaki M, Giannaki CD, Karatzaferi C, Liakopoulos V, Eleftheriadis T, et al. Phosphorus nutritional knowledge among dialysis health care providers and patients: A multicenter observational study. Clin Nutr ESPEN. 2019;31:33-7. doi: 10.1016/j.clnesp.2019.03.005.

Park KA, Choi-Kwon S, Sim YM, Kim SB. Comparison of dietary compliance and dietary knowledge between older and younger Korean hemodialysis patients. J Ren Nutr. 2008;18(5):415-23. doi: 10.1053/j.jrn.2008.04.004.

Poduval RD, Wolgemuth C, Ferrell J, Hammes MS. Hyperphosphatemia in dialysis patients: Is there a role for focused counseling? J Ren Nutr. 2003;13(3):219-23. doi: 10.1016/S1051-2276(03)00070-0.

St-Jules DE, Woolf K, Pompeii M lou, Kalantar-Zadeh K, Sevick MA. Reexamining the Phosphorus-Protein Dilemma: Does Phosphorus Restriction Compromise Protein Status? J Ren Nutr. 2016;26(3):136-40. doi: 10.1053/j.jrn.2015.12.004.

Taketani Y, Koiwa F, Yokoyama K. Management of phosphorus load in CKD patients. Clin Exp Nephrol. 2017;21(1):27-36. doi: 10.1007/s10157-016-1360-y.

As’habi A, Najafi I, Tabibi H, Hedayati M. Dietary intake and its related factors in peritoneal dialysis patients in Tehran, Iran. Iran J Kidney Dis. 2019;13(4):269-76.

Martín-del-Campo F, Batis-Ruvalcaba C, González-Espinoza L, Rojas-Campos E, Ángel JR, Ruiz N, et al. Dietary micronutrient intake in peritoneal dialysis patients: Relationship with nutrition and inflammation status. Perit Dial Int. 2012;32(2):183-91. doi: 10.3747/pdi.2010.00245.

Kim SM, Kang BC, Kim HJ, Kyung MS, Oh HJ, Kim JH, et al. Comparison of hemodialysis and peritoneal dialysis patients’ dietary behaviors. BMC Nephrol. 2020;21(1):91. doi: 10.1186/s12882-020-01744-6.

Wang AYM, Sea MMM, Ng K, Kwan M, Lui SF, Woo J. Nutrient intake during peritoneal dialysis at the Prince of Wales Hospital in Hong Kong. Am J Kidney Dis. 2007;49(5):682-92. doi: 10.1053/j.ajkd.2007.02.257.

Wang AYM, Sea MMM, Ng K, Wang M, Chan IHS, Lam CWK, et al. Dietary fiber intake, myocardial injury, and major adverse cardiovascular events among end-stage kidney disease patients: A prospective cohort study. Kidney Int Rep. 2019;4(6):814-23. doi: 10.1016/j.ekir.2019.03.007.

Carrero JJ, González-Ortiz A, Avesani CM, Bakker SJL, Bellizzi V, Chauveau P, et al. Plant-based diets to manage the risks and complications of chronic kidney disease. Nat Rev Nephrol. 2020;16(9):525-542. doi: 10.1038/s41581-020-0297-2.

Cases A, Cigarrán-Guldrís S, Mas S, González-Parra E. Vegetable-based diets for chronic kidney disease? It is time to reconsider. Nutrients. 2019;11(6):1263. doi: 10.3390/nu11061263.

Lim E, Hyun S, Lee JM, Kim S, Lee MJ, Lee SM, et al. Effects of education on low-phosphate diet and phosphate binder intake to control serum phosphate among maintenance hemodialysis patients: A randomized controlled trial. Kidney Res Clin Pract. 2018;37(1):69-76. doi: 10.23876/j.krcp.2018.37.1.69.

Nooriani N, Mohammadi V, Feizi A, Shahnazi H, Askari G, Ramezanzade E. The effect of nutritional education based on health belief model on nutritional knowledge, health belief model constructs, and dietary intake in hemodialysis patients. Iran J Nurs Midwifery Res. 2019;24(5):372-8. doi: 10.4103/ijnmr.IJNMR_124_18.

Lambert K, Mullan J, Mansfield K. An integrative review of the methodology and findings regarding dietary adherence in end stage kidney disease. BMC Nephrology. 2017;18(1):1-20. doi: 10.1186/s12882-017-0734-z.

Qobadi M, Besharat MA, Rostami R, Rahiminezhad A. Health literacy and medical adherence in hemodialysis patients: The mediating role of disease-specific knowledge. Thrita. 2015;4(1):1-6. doi: 10.5812/thrita.26195.

Chan YM, Zalilah MS, Hii SZ. Determinants of compliance behaviours among patients undergoing hemodialysis in Malaysia. PLoS ONE. 2012;7(8):1-7. doi: 10.1371/journal.pone.0041362.

St-Jules DE, Woolf K, Pompeii ML, Sevick MA. Exploring problems in following the hemodialysis diet and their relation to energy and nutrient intakes: The BalanceWise study. J Ren Nutr. 2016;26(2):118-24. doi: 10.1053/j.jrn.2015.10.002.

Murali KM, Mullan J, Roodenrys S, Hassan HC, Lambert K, Lonergan M. Strategies to improve dietary, fluid, dialysis or medication adherence in patients with end stage kidney disease on dialysis: A systematic review and meta-analysis of randomized intervention trials. PLoS ONE. 2019;14(1):1-27. doi: 10.1371/journal.pone.0211479.

Noori N, Kalantar-Zadeh K, Kovesdy CP, Murali SB, Bross R, Nissenson AR, et al. Dietary potassium intake and mortality in long-term hemodialysis patients. Am J Kidney Dis. 2010;56(2):338-47. doi: 10.1053/j.ajkd.2010.03.022.

Ramos CI, González-Ortiz A, Espinosa-Cuevas A, Avesani CM, Carrero JJ, Cuppari L. Does dietary potassium intake associate with hyperkalemia in patients with chronic kidney disease? Nephrol Dial Transplant. 2021;36(11):2049-57. doi: 10.1093/ndt/gfaa232.

St-Jules DE, Goldfarb DS, Sevick MA. Nutrient non-equivalence: Does restricting high-potassium plant foods help to prevent hyperkalemia in hemodialysis patients? J Ren Nutr. 2016;26(5):282-7. doi: 10.1053/j.jrn.2016.02.005.

Cupisti A, D’Alessandro C, Baldi R, Barsotti G. Dietary habits and counseling focused on phosphate intake in hemodialysis patients with hyperphosphatemia. J Ren Nutr. 2004;14(4):220-5. doi: 10.1053/j.jrn.2004.07.006.

Collinson A, McMullan M, Tse WY, Sadler H. Managing serum phosphate in haemodialysis patients: Time for an innovative approach? Eur J Clin Nutr. 2014;68(3):392-6. doi: 10.1038/ejcn.2013.283.

Mohd Isa MDA, Lai FJW, Chong SY, Ismail NAR, Chan KF, Chan YM. Associations between knowledge on optimal control of serum phosphate, perceived social support, dietary phosphorus intake and phosphate compliance among hemodialysis patients. Mal J Med Health Sci. 2020;16(6):140-7.

Noori N, Kalantar-Zadeh K, Kovesdy CP, Bross R, Benner D, Kopple JD. Association of dietary phosphorus intake and phosphorus to protein ratio with mortality in hemodialysis patients. Clin J Am Soc Nephrol . 2010;5(4):683-92. doi: 10.2215/CJN.08601209.

Published

2022-09-07

How to Cite

Cortés, M. V., Esquivel Solís, V., Chinnock, A., Alvarado-Barrantes, R., & Maroto Meneses, L. (2022). Relationship of serum potassium and phosphorus with nutritional knowledge and dietary intake in peritoneal dialysis patients. Journal Clinical Nutrition and Metabolism, 5(3), 18–29. https://doi.org/10.35454/rncm.v5n3.399