Importancia y beneficios del consumo de huevo de gallina enriquecido con selenio: revisión narrativa

Autores/as

  • Jorge Ulloa Fundación SantaFe de Bogotá
  • Juan Sebastian Cifuentes Muñoz Universidad de los Andes
  • Andrés Valentín Figueroa Barrios Fundación Santa Fe de Bogotá
  • Emelyn Van Uden Universidad de los Andes
  • Susana Tafur Universidad de los Andes

DOI:

https://doi.org/10.35454/rncm.v4n3.238

Palabras clave:

Huevo, Selenio, Salud, Síndrome metabólico

Resumen

El selenio ha demostrado poseer efectos benéficos sobre la salud humana, entre los que destacan el fortalecimiento del sistema inmune, efectos antiinflamatorios y disminución de la lipoxidación. Además, su deficiencia puede ocasionar enfermedades como la enfermedad de Keshan y de Kashin-Beck, ambas con una mortalidad del 50 %, aproximadamente. El objetivo de este artículo es identificar y sintetizar las funciones y ventajas del consumo de huevo enriquecido con selenio en la salud humana.

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Citas

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Publicado

2021-03-22

Cómo citar

Ulloa, J., Cifuentes Muñoz, J. S., Figueroa Barrios, A. V., Van Uden, E., & Tafur, S. (2021). Importancia y beneficios del consumo de huevo de gallina enriquecido con selenio: revisión narrativa. Revista De Nutrición Clínica Y Metabolismo, 4(3). https://doi.org/10.35454/rncm.v4n3.238