Resultados da participação do Paraguai no estudo nutritionDay 2021
DOI:
https://doi.org/10.35454/rncm.v5n2.385Palavras-chave:
Desnutrição, Atenção nutricional, Auditoria, Controle de qualidade, Avaliação comparativaResumo
O nutritionDay (nDay) ajuda a analisar a cada ano a intenção de otimizar o suporte nutricional e metabólico e comparar os resultados com os obtidos na região e no mundo. O objetivo deste estudo é apresentar os resultados mais relevantes do nDay nas unidades de internação hospitalar e unidades de terapia intensiva (UTI) em 2021.
Downloads
Referências
Hiesmayr M, Schindler K, Pernicka E, Schuh C, Schoeniger-Hekele A, Bauer P, et al. Decreased food intake is a risk factor for mortality in hospitalised patients: the NutritionDay survey 2006. Clin Nutr. 2009;28(5):484-91. doi: 10.1016/j.clnu.2009.05.013
Council of Europe. Resolution ResAP (2003) on food and nutritional care in hospitals [Internet]. 2003 [citado falta la fecha]. Disponible en: https://www.nutritionday.org/cms/upload/pdf/11.resolution/Resolution_of_the_Council_of_Europe.pdf
Quintana AG, Goiburu ME, Hrase Ivasiuten J, Miranda González L, Torres A, Florentin R, et al. Evaluación de la aceptación de los menúes servidos en el centro de emergencias médicas de Asunción, Paraguay [Internet]. Revista de Nutrición Clínica. 2010 (consultado el 2 de abril de 2022). Disponible en: https://www.yumpu.com/es/document/read/8054550/xii-congreso-felanpe-paraguay-2010-temas-libres
Country Report nutritionDay Paraguay. [Internet]. nutritionDay; 2019 (consultado el 2 de abril de 2022). Disponible en: https://www.nutritionday.org/cms/upload/pdf/6_about_nutritionDay/6.9.1.national_report_2019/PY_country_Report_2019_en.pdf
Kondrup J, Rasmussen HH, Hamberg O, Stanga Z; Ad Hoc ESPEN Working Group. Nutritional risk screening (NRS 2002): a new method based on an analysis of controlled clinical trials. Clin Nutr. 2003;22(3):321-36. doi: 10.1016/s0261-5614(02)00214-5
Cederholm T, Jensen GL, Correia MITD, Gonzalez MC, Fukushima R, Higashiguchi T, et al. GLIM criteria for the diagnosis of malnutrition - A consensus report from the global clinical nutrition community. Clin Nutr. 2019;38(1):1-9. doi: 10.1016/j.clnu.2018.08.002
Cardenas D, Bermúdez C, Pérez A, Diaz G, Cortés LY, Contreras CP, et al. Are traditional screening tools adequate for monitoring the nutrition risk of in-hospital patients? An analysis of the nutritionDay database. JPEN J Parenter Enteral Nutr. 2022;46(1):83-92. doi: 10.1002/jpen.2085
Correia MITD, Sulo S, Brunton C, Sulz I, Rodriguez D, Gomez G, Tarantino S, Hiesmayr M. Prevalence of malnutrition risk and its association with mortality: nutritionDay Latin America survey results. Clin Nutr. 2021;40(9):5114-5121. doi: 10.1016/j.clnu.2021.07.023
Ferguson M, Capra S, Bauer J, Banks M. Development of a valid and reliable malnutrition screening tool for adult acute hospital patients. Nutrition. 1999;15(6):458-64. doi: 10.1016/s0899-9007(99)00084-2
Cardenas D, Bermúdez C, Pérez A, Diaz G, Cortes LY, Contreras CP, et al. Nutritional risk is associated with an increase of in-hospital mortality and a reduction of being discharged home: Results of the 2009-2015 nutritionDay survey. Clin Nutr ESPEN. 2020;38:138-145. doi: 10.1016/j.clnesp.2020.05.014
Goiburu ME, Goiburu MM, Bianco H, Diaz JR, Alderete F, Palacios MC, et al. The impact of malnutrition on morbidity, mortality and length of hospital stay in trauma patients. Nutricion hospitalaria. 2006;21(5):604-10.
Goiburu ME. Riesgo nutricional y evolución de pacientes en servicios de cirugía del Paraguay. Cirugía Paraguaya. 2007;30(1):20-6.
Jensen GL, Mirtallo J, Compher C, Dhaliwal R, Forbes A, Grijalba RF, et al. Adult starvation and disease-related malnutrition: a proposal for etiology-based diagnosis in the clinical practice setting from the International Consensus Guideline Committee. JPEN J Parenter Enteral Nutr. 2010;34(2):156-9. doi: 10.1177/0148607110361910
Sandström R, Drott C, Hyltander A, Arfvidsson B, Scherstén T, Wickström I, et al. The effect of postoperative intravenous feeding (TPN) on outcome following major surgery evaluated in a randomized study. Ann Surg. 1993;217(2):185-95. doi: 10.1097/00000658-199302000-00013
Patiño JF, de Pimiento SE, Vergara A, Savino P, Rodríguez M, Escallón J. Hypocaloric support in the critically ill. World J Surg. 1999;23(6):553-9. doi: 10.1007/pl00012346
Ochoa Gautier JB. Quick Fix for Hospital-Acquired Malnutrition? JPEN J Parenter Enteral Nutr. 2016;40(3):302-4. doi: 10.1177/0148607115581376
Frías E. Nutrition Day. Experiencias del Capítulo de Ecuador. Revista Cubana de Alimentación y Nutrición. 2018;28(2):2.
Compher C, Bingham AL, McCall M, Patel J, Rice TW, Braunschweig C, et al. Guidelines for the provision of nutrition support therapy in the adult critically ill patient: The American Society for Parenteral and Enteral Nutrition. JPEN J Parenter Enteral Nutr. 2022;46(1):12-41. doi: 10.1002/jpen.2267
Singer P, Blaser AR, Berger MM, Alhazzani W, Calder PC, Casaer MP, et al. ESPEN guideline on clinical nutrition in the intensive care unit. Clin Nutr. 2019;38(1):48-79. doi: 10.1016/j.clnu.2018.08.037
Publicado
Como Citar
Edição
Seção
Licença
Copyright (c) 2022 Maria Elena Goiburu Martinetti, Belinda Celeste Figueredo, Annette Sauer, Gina Maria Bataglia Meyer, Fernando Paolo Barreto Mello, Diana Duarte, Nathalia Noemi Dick Caceres, Zulma Ojeda, Cinthia Figueredo, Marcelo Pederzani, Marcos Chaparro, Ines Gavilan, Federico Fretes, Lujan Serra, Larisa Aranda, Marta Vera, Pamela Irala, Diana Acuña, Elena Escurra, Romina Aguilera, Cinthya Campuzano, Maria Liz Mora
Este trabalho está licenciado sob uma licença Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.