Mecanismos y efectos biológicos potenciales de la vitamina D en la COVID-19: una revisión narrativa

Autores/as

DOI:

https://doi.org/10.35454/rncm.v5n3.373

Palabras clave:

COVID-19, Vitamina D, Sistema inmunológico, Sistema renina angiotensina

Resumen

Estudios recientes han reportado efectos benéficos de la vitamina D tanto en la prevención, como en el tratamiento de la enfermedad por COVID-19. Esto se ha relacionado principalmente con sus mecanismos de acción dentro del sistema renina angiotensina (SRA), la respuesta inmunitaria y las regulaciones de las citocinas proinflamatorias, ejes de importancia en la fisiopatología de la COVID-19.

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Publicado

2022-09-07

Cómo citar

Sanguino Ortega, J. E., Satizábal Rodriguez, J. D., Laverde Villamil, D. F., Santos González, C. A., & González Clavijo, A. M. (2022). Mecanismos y efectos biológicos potenciales de la vitamina D en la COVID-19: una revisión narrativa. Revista De Nutrición Clínica Y Metabolismo, 5(3). https://doi.org/10.35454/rncm.v5n3.373

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